Results 181 to 190 of about 833,166 (231)
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COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders
International Journal of Contemporary Hospitality Management, 2020Purpose This paper aims to evaluate the early effects of the pandemic of coronavirus disease 2019 (COVID-19) and accompanying stay-at-home orders on restaurant demand in US counties.
Yang Yang, Hongbo Liu, Xiang Chen
semanticscholar +1 more source
International Journal of Contemporary Hospitality Management, 2021
Purpose Today’s consumers are aware of restaurants’ effects on the environment and pressure them to implement green practices. As restaurant success largely depends on how employees meet customer expectations, employee green creative behavior (EGCB) is ...
Meehee Cho, Joanne Yoo
semanticscholar +1 more source
Purpose Today’s consumers are aware of restaurants’ effects on the environment and pressure them to implement green practices. As restaurant success largely depends on how employees meet customer expectations, employee green creative behavior (EGCB) is ...
Meehee Cho, Joanne Yoo
semanticscholar +1 more source
, 2021
Purpose Big data analytics allows researchers and industry practitioners to extract hidden patterns or discover new information and knowledge from big data.
Minwoo Lee, Wooseok Kwon, K. Back
semanticscholar +1 more source
Purpose Big data analytics allows researchers and industry practitioners to extract hidden patterns or discover new information and knowledge from big data.
Minwoo Lee, Wooseok Kwon, K. Back
semanticscholar +1 more source
Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic
International Journal of Contemporary Hospitality Management, 2021Purpose This study aims to identify key factors that affected US respondents’ dining behavior at restaurants during the midst of the COVID-19 pandemic.
Miyoung Jeong +3 more
semanticscholar +1 more source
International Hospitality Review, 2021
PurposeThe purpose of this study is to ascertain the effects of place attachment on brand loyalty. This study further ascertains whether the effects of emotion-based attachment on brand loyalty are stronger for customers who have a positive experience ...
M. Nyamekye +3 more
semanticscholar +1 more source
PurposeThe purpose of this study is to ascertain the effects of place attachment on brand loyalty. This study further ascertains whether the effects of emotion-based attachment on brand loyalty are stronger for customers who have a positive experience ...
M. Nyamekye +3 more
semanticscholar +1 more source
Restaurant Innovativeness and Brand Attachment: The Role of Memorable Brand Experience
Journal of Hospitality & Tourism Research, 2021The rise in restaurant failures suggests that a strong customer-brand attachment is essential for long-term viability. For restaurant managers, enhancing customer attachment to the restaurant brand is critical.
Hsiu-Yu Teng, Chien-Yu Chen
semanticscholar +1 more source
Journal of Hospitality and Tourism Technology, 2021
Purpose The purpose of this study is to investigate the effect of online reviews on consumers’ intention to visit restaurants, with the moderating role of involvement.
L. Aureliano-Silva +2 more
semanticscholar +1 more source
Purpose The purpose of this study is to investigate the effect of online reviews on consumers’ intention to visit restaurants, with the moderating role of involvement.
L. Aureliano-Silva +2 more
semanticscholar +1 more source
Hall's journal of health
The study of restaurants—businesses where food and drink are made and served to customers—is robust and interdisciplinary, reflecting the wide-ranging social, economic, and cultural implications restaurants have in society at large. While modern restaurants are fundamentally market driven establishments, they are also distinctive and sometimes ...
Angela Lee-Smith +2 more
+7 more sources
The study of restaurants—businesses where food and drink are made and served to customers—is robust and interdisciplinary, reflecting the wide-ranging social, economic, and cultural implications restaurants have in society at large. While modern restaurants are fundamentally market driven establishments, they are also distinctive and sometimes ...
Angela Lee-Smith +2 more
+7 more sources
, 2020
The purpose of this study is to investigate the effect of fast-food restaurant service quality (compound effect of food quality, physical environment quality and employee service quality) and its dimensions (when acting independently) on customer ...
Neale J. Slack +5 more
semanticscholar +1 more source
The purpose of this study is to investigate the effect of fast-food restaurant service quality (compound effect of food quality, physical environment quality and employee service quality) and its dimensions (when acting independently) on customer ...
Neale J. Slack +5 more
semanticscholar +1 more source
Journal of Foodservice Business Research, 2021
Due to the pandemic conditions of COVID-19, there is a restriction to dine out at restaurants. All restaurants need to reformat their business models, some restaurants are temporarily closed, and some restaurants offer takeaway and/or delivery services ...
Thitaree Sirimongkol
semanticscholar +1 more source
Due to the pandemic conditions of COVID-19, there is a restriction to dine out at restaurants. All restaurants need to reformat their business models, some restaurants are temporarily closed, and some restaurants offer takeaway and/or delivery services ...
Thitaree Sirimongkol
semanticscholar +1 more source