Results 11 to 20 of about 833,166 (231)
Sustainability, 2023 The introduction of social media in the restaurant sector has changed the manner in which customers communicate with businesses. Social media marketing activities (SMMAs), such as customization, entertainment, trendiness, and interaction may have a ...
Meimona Abdelrhim Bushara +8 more
semanticscholar +1 more source
COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020
Emerging Infectious Diseases, 2020 Because of high rates of 2019 novel coronavirus disease in Wuhan, China, Wuhan Blood Center began screen ing for severe acute respiratory syndrome coronavirus 2 RNA on January 25, 2020.
Ana M. Rule
semanticscholar +2 more sources
International Journal of Contemporary Hospitality Management, 2022 Purpose Despite a significant focus on customer evaluation and sentiment analysis, limited attention has been paid to discrete emotional perspective in terms of the emotionality used in text. This paper aims to extend the general-sentiment dictionary in
Jun Liu +4 more
semanticscholar +1 more source
Scandinavian Journal of Hospitality and Tourism, 2022 The adverse impact that restaurants have on the environment has received widespread attention in the last decade from both practice and academia. The current study aims to find, catalog, and synthesize the research body addressing green issues in the ...
A. Madanaguli +4 more
semanticscholar +1 more source
Business Strategy and the Environment, 2021 s to gauge their relevance to restaurant adoption. We were thus left with 182 studies as a result. Finally, we proceeded to read the full text of each article.
Arun T. M. +3 more
semanticscholar +1 more source
MMWR. Morbidity and mortality weekly report, 2021 CDC recommends a combination of evidence-based strategies to reduce transmission of SARS-CoV-2, the virus that causes COVID-19 (1). Because the virus is transmitted predominantly by inhaling respiratory droplets from infected persons, universal mask use ...
G. Guy +32 more
semanticscholar +1 more source
The Processing Technology and Quality Evaluation of Cantonese-style Moon Cakes: A Review
Shipin gongye ke-ji, 2023 Cantonese-style moon cakes are traditional Chinese baked foods, which are deeply loved by consumers due to their characteristics of thin skin with plump stuffing, golden color and delicate taste.
Yuting LONG +7 more
doaj +1 more source
Antecedents involved in developing fast-food restaurant customer loyalty
The TQM Journal, 2021 PurposeThis study aims to simultaneously examine the interrelated influence of antecedents involved in developing fast-food restaurant customer loyalty.
Gurmeet Singh +6 more
semanticscholar +1 more source
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
Harčova Nauka ì Tehnologìâ, 2021 The current state of healt hand schoolchildren’ nutritionin Ukraine, in cluding Cherkasy, has been studied and analyzed.The Ukrainian schoolchildren physiological need sinbasic nutrients and energy and the actual in take of nutrients have been analyzed ...
M Peresichnyi +3 more
doaj +1 more source
Evidence for probable aerosol transmission of SARS-CoV-2 in a poorly ventilated restaurant
medRxiv, 2020 Background: The role of aerosols in the transmission of SARS-CoV-2 remains debated. We analysed an outbreak involving three non-associated families in Restaurant X in Guangzhou, China, and assessed the possibility of aerosol transmission of SARS-CoV-2 ...
Yuguo Li +10 more
semanticscholar +1 more source