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Competence-oriented approach tohr management in the restaurant business
Вестник Северо-Кавказского федерального университета, 2022 The article discusses the essence and features of the implementation of a competency-based approach to human resource management within the framework of the general management system at the enterprises of the restaurant industry. The main problems of the
V. V. Dzyuba
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Foods, 2020 Beer flavor and sensory quality are affected by storage time and temperature due to chemical breakdown and aging. This study aimed to investigate the organoleptic properties of temperature-abused, unpasteurized craft beer and analyze the chemical ...
Zahra H. Mohammad +5 more
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Theft and embezzlement: Problems of successful business operations of hospitality facilities [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2021 Hospitality is characterized by businesses in direct contact with money, expensive food and drink, which often causes problems due to theft and embezzlement performed by unsatisfied employees.
Kalenjuk-Pivarski Bojana +3 more
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QR Food Ordering System with Data Analytics
Journal of Informatics and Web Engineering, 2023 As the epidemic starts to slow down and Malaysians are more confident about containing the outbreak with the norm of vaccination, diners have been aching to return to dining rooms, with many restaurants functioning at full capacity, but staffing is an ...
Chee-Chun Wong +3 more
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Changes in hotel activities in Ukraine and Poland due to the war: Migration aspect [PDF]
Problems and Perspectives in ManagementInternal displacement to safer regions and migration abroad became a new phenomenon in Ukraine due to Russian military aggression. Accordingly, hotels began to provide services to a new category of consumers – internally displaced persons (in Ukraine ...
Alla Okhrimenko +4 more
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Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector
British Food Journal, 2021 PurposeFollowing the planned behaviour theory, the aim of the paper is to analyse the role played by brand attachment, brand characteristics and congruence in enhancing brand attitude while leading to revisit intentions and word-of-mouth (WOM) in the ...
P. Foroudi, M. Palazzo, A. Sultana
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Indian Journal of Critical Care Medicine, 2017 In India, eating Chinese food has become very popular. We hereby report a case who presented with angioneurotic edema of the uvula and the surrounding structures, after eating Chinese food, which resulted in severe difficulty in swallowing saliva and inability to speak.
Bawaskar, Himmatrao Saluba +2 more
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Pricing Strategies in the Revenue Management System of Hotel Enterprises
Studia Ekonomiczne i Regionalne, 2022 Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management system.
Melnyk Iryna, Barna Marta
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KESADARAN HUKUM SERTIFIKASI HALAL PELAKU USAHA RUMAH MAKAN DI KOTA MALANG
Indonesia Law Reform Journal, 2021 This study examines the legal awareness of halal certification of restaurant businesses in Malang. Considering law No. 33 of 2014 on Halal Product Guarantee has been enacted for 5 years, the obligation of halal certification should have been carried out.
Hassanalwildan Ahmad Zain +2 more
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RHS Revista Humanismo y Sociedad, 2023 When talking about quality, it must be considered that it is something subjective that can be defined as the fulfillment of customer requirements. There are sectors, such as restaurants, where the provision of the service and the product delivered must ...
Luly Stephanie Ricardo Jiménez +3 more
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