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The Impact of Pandemic Crisis on the Restaurant Business
Sustainability, 2020 The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The
Arlindo Madeira, T. Palrão, A. Mendes
semanticscholar +1 more source
Tradition et identité alimentaire : discours médiatiques sur La Binerie Mont-Royal
Communiquer, 2023 Open since 1938, La Binerie Mont-Royal is a tiny restaurant in Le Plateau Mont-Royal in Montréal. This ordinary and unpretentious establishment became famous in the 1980s with the novel and the movie Le Matou.
Gwenaëlle Reyt
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Antecedents of acceptance of social networking sites in retail franchise and restaurant businesses [PDF]
, 2015 The paper examines the antecedents of acceptance of social networking sites in retail franchise and restaurant businesses. The success of retail franchise and restaurant business oper-ators via social networking sites depends not only on organiza-tional ...
Kwag, Michael +2 more
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Habitat, 2023 Food waste can be defined as waste at the final stage of the food supply chain related to retailers and consumer behavior (distribution and market, consumption).
Anggita Khoerutul Ibtiyah +2 more
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Electronic Markets, 2020 The restaurant technology market is rapidly evolving and is transforming the restaurant business as a significant sector of tourism and hospitality.
Katharina Blöcher, R. Alt
semanticscholar +1 more source
The influence of the names of the dishes in the menu on the choice in Serbian restaurants
BizInfo, 2022 The names of dishes with a certain value, such as national, authentic, sentimental and others, are more attractive to guests and belong to the best-selling products of restaurant facilities.
Dragan Vukolić +2 more
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Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]
, 2010 To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew +2 more
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BIOS, 2020 The quick response (QR) code provides a fast, easy, convenient, accurate and automatic method of transporting data. By freeing applications and popularizing wireless communications and cellular technology, two-dimensional barcode technology has been used
Suharianto +3 more
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, 2013 [Excerpt] How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions - discriminatory labor practices, exploitation, and unsanitary kitchens - affect the meals that arrive at our restaurant tables?
Jayaraman, Saru
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Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. [PDF]
, 2011 This paper describes a natural field experiment conducted at a high-class restaurant. We discuss some of the challenges of incorporating a state of the art choice experiment in the daily running of the restaurant without affecting the customers ...
Alfnes, Frode, Schjøll, Alexander
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