Results 61 to 70 of about 833,166 (231)
Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions
International Journal of Environmental Research and Public Health, 2020 This study investigated restaurant customers’ perceived importance of key factors in accordance with dining occasions and restaurant segments. Our investigation into restaurant selection and situational factors present two types of empirical evidence ...
Bee‐Lia Chua +3 more
semanticscholar +1 more source
Glamping as a Tool for Sustainable Tourism Development of Protected Areas: Ukraine’s Experience
Sport i TurystykaThe article is devoted to finding solutions to increase the efficiency of using the tourist potential of protected areas in compliance withthe principles of rational nature management, sustainable development and environmental safety.
Yuliia Dashchuk +2 more
doaj +1 more source
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
doaj +1 more source
Pengaruh Kualitas Produk Dan Kualitas Layanan Terhadap Kepuasan Pelanggan Pada Restoran Bebek Goreng Harissa Palembang [PDF]
, 2018 This study aims to determine the influence of Product Quality (X1) and Service Quality (X2) towards Bebek Goreng Harissa Palembang Restaurant’s Customer Satisfaction (Y). The research location in Bebek Goreng Harissa Palembang Restaurant.
Mardhika, Tommy Masagus
core
Identifying best practices for customer satisfaction in an Indian restaurant [PDF]
, 2018 Customer satisfaction is a theoretical idea that involves various factors such as the quality of the product, the quality of the service provided, the atmosphere of the location where the customer purchased product or service, as well as the price of the
Kaur, Manjit, Silva, Dhammika
core
Serving Robots: Management and Applications for Restaurant Business Sustainability
Sustainability, 2020 This study focuses on the attributes of serving robots, which include “anthropomorphism,” “animacy,” “likeability,” “intelligence,” and “safety,” and their effect on restaurant customers.
Ha-Won Jang, Soo-bum Lee
semanticscholar +1 more source
The Kolkata Paise Restaurant Problem and Resource Utilization
, 2009 We study the dynamics of the "Kolkata Paise Restaurant problem". The problem is the following: In each period, N agents have to choose between N restaurants. Agents have a common ranking of the restaurants. Restaurants can only serve one customer.
Anindya Sundar Chakrabarti +12 more
core +1 more source
Understanding the robotic restaurant experience: a multiple case study
Journal of Tourism Futures, 2020 Purpose The purpose of this study is to investigate the robotic restaurant experience of travellers around the world and understand the components of robotic restaurant experience.
Faruk Seyitoğlu, Stanislav Ivanov
semanticscholar +1 more source
Food and Environment Safety, 2018 The necessity of search of new ways to improve the quality of gluten-free bread for people suffering from celiac disease is considered in the article.
Iryna MEDVID +2 more
doaj
Virtualization of Museums as an Element of the Modern Education of Young Tourist Specialists
Sport i TurystykaThe article justifies the expediency of training specialists in the field of tourism by means of museum virtualization. It is emphasized that the development of modern information technologies shapes the theory and practice of electronic education ...
Tetiana Zubekhina +3 more
doaj +1 more source