Results 101 to 110 of about 2,218,289 (281)
Analisis Strategi Bisnis NPV, IRR, PI dan DPB pada Golden Restaurant Jakarta
Binus Business Review, 2011 Golden Restaurant is located in Senayan, South Jakarta. Because of intense competition and a lack of good economic growth in Indonesia, the restaurant sales dropped sharply and having some problems in operation.
Kriswanto Kriswanto
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Restoran Bisnis Berbasis Standar Kompetensi
Jurnal Pariwisata, 2017 Restaurant Business base on competency is something important point to be presented on the activities of management Hotel or Restaurant, the reason is those thing will up-grade the Restaurant Business much better then before.
Endang Darwin Durachim, Faizal Hamzah
doaj
Genre and Discursive Characteristics of British Restaurant Internet Discourse
Научный диалог, 2017 The article is devoted to the genre stratification of the British restaurant discourse and the analysis of genre and discursive characteristics of its virtual variants.
E. B. Pavlova
doaj +1 more source
Development of Industry 4.0 in the Hotel and Restaurant Business
IBIMA Business Review, 2019 In recent times, many authors have observed the beginning of a new industrial revolution, or industry 4.0, signs of which are considered to be overall computerization, robotization and the formation of "smart networks" (Geissbauer et al., 2014; Schwab ...
Tatiana V. Verevka
semanticscholar +1 more source
Guidelines for Scale Development and Validation
Journal of Consumer Behaviour, EarlyView.ABSTRACT Scales, serving as measurement instruments composed of carefully designed items intended to capture latent constructs, play a critical role in advancing consumer theory and marketing practice. Yet, developing and validating scales poses a formidable challenge due to the diverse methods required to ensure rigor and robustness.
Weng Marc Lim +3 more
wiley +1 more source
Characteristics of Management Methods in the Restaurant Business
Ресторанний і готельний консалтинг: Інновації, 2018 Actuality. The urgency of the topic is determined by the need for the managerial science development in the Ukrainian restaurant business, and the problem in organization interaction between people, and especially between management and subordinates, it ...
Oleksii Tonkykh, Oksana Oliinyk
doaj +1 more source
AI Hallucinations in Tourism: How Errors Impact Consumer Trust and Recommendation Acceptance
Journal of Consumer Behaviour, EarlyView.ABSTRACT Generative artificial intelligence (GenAI) is quickly transforming travel planning; however, its outputs can include hallucinations, which are plausible yet false statements that can undermine user judgement. Eliminating hallucinations in GenAI technology is currently impossible.
Francisco Rejón‐Guardia +2 more
wiley +1 more source