Results 91 to 100 of about 483,484 (295)
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Економіка та суспільствоThe article examines the modern trends of intelligent automated technologies in the restaurant business, which are currently one of the most relevant topics that have attracted the attention of owners and managers of the restaurant business. It has been
Галина Воляник +2 more
doaj +1 more source
Green Tourism as a Factor of Development of United Territorial Communities in Ukraine
Studia Ekonomiczne i Regionalne, 2020 Subject and purpose of work: Today, each united territorial community (UTC) has tourist potential, but not all can recognise, evaluate and use it.
Korkuna Oryslava +2 more
doaj +1 more source
Modern trends and problems of Yekaterinburg restaurant business [PDF]
, 2016 The article deals with modern trends of public catering management of city Yekaterinburg. The article defines the challenges faced by restaurateurs, who decided to start a business in Yekaterinburg.
Maslakova, J. V. +1 more
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Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Perancangan Interior Restoran Dengan Pendekatan Ekologis Di Surabaya [PDF]
, 2013 Surabaya City has a good prospect in the culinary sector such as, opening a restaurant business, looking at the people who make the food as a culinary tour.
Utami, F. T. (Felix)
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried +2 more
wiley +1 more source
Ukrainian restaurant business in formation of food safety under eurointegration conditions
Agricultural and Resource Economics, 2017 The scientific view at the restaurant industry which affects on the level of the Ukrainian population food supplying is presented in the research paper.
Marina Dyadyuk, Olena Fylypenko
doaj
Ресторанний і готельний консалтинг: Інновації, 2018 The purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business.
Yuliya Zemlina
doaj +1 more source