Results 81 to 90 of about 483,484 (295)
BRAND MANAGEMENT IN THE RESTAURANT BUSINESS
Economics. Management. InnovationsThe article explores the features of brand management in the restaurant business as a key tool for enhancing the enterprise’s competitiveness and ensuring its stable development in a dynamic market environment. The relevance of the topic is due to the growing role of brand as an element of intangible assets that affects customer perception of service ...
Oleg Ostashevskyi, Svitlana Pavlova
openaire +3 more sources
Mimbar Yustitia: Jurnal Hukum dan Hak Asasi Manusia, 2017 The development of restaurant business requires entrepreneurs to make creative innovation in business such as the existence of Foof Truck. Food Truck is a new model of bussiness for selling food by a car so that it can mobile to another places.
Ahmad Munir, Dea Arifka Andini
doaj +1 more source
PARTISIPASI PELAKU USAHA RESTORAN DALAM PELESTARIAN FUNGSI LINGKUNGAN MENURUT UU No. 23 TAHUN 1997 DI YOGYAKARTA [PDF]
, 2009 Environmental problem, of course, is a very important thing. It should be a concern of society member because it influences the preservation of our environment functions. Many people have not realized the importance of that.
HAMBUR, HILDA DWIYANTI
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Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
AN OVERVIEW OF FRANCHISING IN THE HOSPITALITY INDUSTRY [PDF]
, 2010 Nowadays, franchising is the most significant part in the hospitality industry through hotels and fast food restaurant. Franchisor gives the right to the franchisee to sell their product and service also to sub franchise it and worked under their brand ...
Ersan, Suria Pranoto
core +2 more sources
ESG Assurance and Dividends: Evidence From 18 Countries in Africa
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the impact of environmental, social and governance (ESG) assurance on a firm's dividend payout policies within the unique African context. Using a staggered difference‐in‐differences (DiD) model, this study examines how voluntary third‐party assurance of ESG reports influences firms' dividend payout policies compared to ...
Samuel Karanja Kogi, June Cao
wiley +1 more source
Вестник университетаThe article presents a comprehensive study results aimed at identifying peculiarities of the restaurant market and consumer behavior in the Moscow restaurant business segment. Within the framework of the research three stages have been realized.
A. N. Timokhovich
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Shopping for Computer Restaurant Management Systems [PDF]
, 1985 A myriad of computer management systems are available for the restaurant business.
O\u27Brien, William G.
core
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Virtualization of Museums as an Element of the Modern Education of Young Tourist Specialists
Sport i TurystykaThe article justifies the expediency of training specialists in the field of tourism by means of museum virtualization. It is emphasized that the development of modern information technologies shapes the theory and practice of electronic education ...
Tetiana Zubekhina +3 more
doaj +1 more source