Results 81 to 90 of about 12,066 (258)

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Restoran Bisnis Berbasis Standar Kompetensi

Jurnal Pariwisata, 2017
Restaurant  Business base on competency is something important point to be presented on the activities of management  Hotel or  Restaurant, the reason is those thing  will up-grade  the Restaurant Business much better then  before.
Endang Darwin Durachim, Faizal Hamzah
doaj  

Genre and Discursive Characteristics of British Restaurant Internet Discourse

Научный диалог, 2017
The article is devoted to the genre stratification of the British restaurant discourse and the analysis of genre and discursive characteristics of its virtual variants.
E. B. Pavlova
doaj   +1 more source

Food System Through the Lens of a Circular Society: A Transdisciplinary Approach to Integrating Literature and Practice

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi, Alice Pizzo, Anna Schmid, Isabel Froes, Melanie Jaeger‐Erben, Efthymios Altsitsiadis, Lucia A. Reisch   +6 more
wiley   +1 more source

Internal Marketing of Sustainability: Nonmanagerial Employees' Perspectives in the Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley   +1 more source

Characteristics of Management Methods in the Restaurant Business

Ресторанний і готельний консалтинг: Інновації, 2018
Actuality. The urgency of the topic is determined by the need for the managerial science development in the Ukrainian restaurant business, and the problem in organization interaction between people, and especially between management and subordinates, it ...
Oleksii Tonkykh, Oksana Oliinyk
doaj   +1 more source

Do High Temperatures Affect Firm Demography? Evidence From Italy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale, Danilo Drago, Francesco Trivieri, Francesco De Simone   +3 more
wiley   +1 more source

SNUDY OF THE NUTRIENT COMPOSITION OF AMELANCHIER ALNIFOLIA FRUTTS

Harčova Nauka ì Tehnologìâ
Based on literature data, the nutrient composition and biological activity of alder-leaved serviceberry (Amelanchier alnifolia) fruits were studied. Experimental research was conducted to investigate the patterns of accumulation of essential and toxic ...
M. Bomba, L. Fedyna, T. Zazulyak, I. Pandiak, M.I. Bomba   +4 more
doaj   +1 more source

Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo, Giuseppe Valenza, Massimo Zuccaro, Simone Pizzi   +3 more
wiley   +1 more source