Results 61 to 70 of about 483,484 (295)

Monitoring and evaluation of economic activity to ensure economic safety of enterprises of the restaurant business [PDF]

, 2018
В роботі на основі аналізу статистичних даних обґрунтована роль та значення підприємств ресторанного бізнесу як одного з перспективних напрямків підприємницької діяльності.
Гаркуша, В. О., Ткаченко, Марина Олексіївна, Єршова, Наталя Юріївна   +2 more
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Identifying best practices for customer satisfaction in an Indian restaurant [PDF]

, 2018
Customer satisfaction is a theoretical idea that involves various factors such as the quality of the product, the quality of the service provided, the atmosphere of the location where the customer purchased product or service, as well as the price of the
Kaur, Manjit, Silva, Dhammika
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Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

MOTIVATION AS MANAGEMENT GENERAL FUNCTION [PDF]

, 2014
Motivation is the main function of management at the present stage of the development of market relations in Ukraine. Development of motivation in management of enterprises of restaurant business is restrained because management doesn’t understand ...
Грибенюк, І. І.
core  

A Business Plan for a Successful Family-Run Restaurant in Heber City, Utah

, 2012
Business plans are considered to be an important, “even crucial,” part of opening any business (Lange, Mollov, Pearlmutter, Singh, & Bygrave, 2007). Because of a gap in the literature directed toward successful business plan strategies specific to the ...
Bringhurst, Brittany M.
core   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Perbandingan Kualitas Layanan Berdasarkan Kategori Restoran : Studi Kasus Di Badung Bali [PDF]

, 2011
In service industry, service quality is used as one factor in competition. Culinaryindustry, such as restaurant, bar, cafe, or eatery booth are one dynamic sector intourism world.
Pawitan, G. (Gandhi), Widyarini, M. (Maria)   +1 more
core   +6 more sources

Facebook used as an active marketing channel to expand customer base at a restaurant [PDF]

, 2018
The selected restaurant provides Cantonese style Chinese food. However, there has been a significant decrease in customers after opening day. The owner spent on newspaper promotion before opening day. The reality is that only a few people came. Therefore,
Hopper, Daniel, Zhang, Junjie
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Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source