Results 41 to 50 of about 483,484 (295)

The impact of quarantine due to COVID-19 pandemic on the tourism industry in Lviv (Ukraine) [PDF]

Problems and Perspectives in Management, 2020
The global crisis caused by COVID-19 pandemic and the introduction of long-term international quarantine measures have had a very negative impact on the tourism industry.
Mykhailo Rutynskyi, Halyna Kushniruk
doaj   +1 more source

The development trends of the restaurant industry of Ukraine in the conditions of globalization

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2019
The article considers modern tendencies, problems and development of restaurant economy of Ukraine in conditions of globalization. The problems and prospects of the Ukrainian food industry development at the present stage have been analyzed.
Iryna Shamara, Mykyta Semenov
doaj   +1 more source

Measuring Nutrition Security Using the Consumer Food Data System Datasets

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava, Jung Sun Lee, Travis A. Smith   +2 more
wiley   +1 more source

ROLE AND IMPORTANCE OF PROMOTIONAL ACTIVITIES IN RESTAURANT BUSINESS [PDF]

Journal of Process Management and New Technologies, 2014
Modern restaurant business, as part of a catering business, offers a variety of meals and beverages in restaurants and various related facilities.
Ivica Batinić
doaj  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS

Вестник Северо-Кавказского федерального университета, 2022
The purpose of the article is a theoretical consideration of the aspects of service quality management in the restaurant business, at the regional level.
I. Kuznetsov, A. Shevyakov, S. Moreva
doaj   +1 more source

The use of Artificial Intelligence in the restaurant business

Turystyka i Rozwój Regionalny
The study aimed to explore how artificial intelligence (AI) is applied in the restaurant industry, particularly in enhancing operational efficiency, personalizing customer interactions, and predicting demand. Using qualitative methods, interviews were conducted with industry experts in Odesa, Ukraine, including professionals from major chains and a ...
Kateryna Fedosova, Alina Katunian
openaire   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Features of Business Communication in the Hotel and Restaurant Business

Economic Herald of the Donbas
The article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
openaire   +1 more source

Rural Tourism as an Element of Sustainable Diversification of Economic Opportunities of the Region [PDF]

, 2019
The collective monograph «Determinants of Innovation and Investment Development of Multisectoral Entrepreneurship, Tourism and Hospitality Industry» is devoted to the 20th anniversary of the Educational and Scientific Institute of Economics and Law of ...
Krasnikova, Nataliya, Krupskyi, Oleksandr, Redko, Victoriia   +2 more
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