Results 31 to 40 of about 483,484 (295)
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
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Pricing Strategies in the Revenue Management System of Hotel Enterprises
Studia Ekonomiczne i Regionalne, 2022 Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management system.
Melnyk Iryna, Barna Marta
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Business Processes Organization in the Hotel and Restaurant Business
Modern Economics, 2023 Abstract. Introduction. In our days modern society is characterized by changes. The economy of production has been replaced by the economy of service. The hotel and restaurant sector is one of the most profitable and promising economic systems, which has been developing at the fastest pace.
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THE NEW TRENDS IN THE RESTAURANT BUSINESS
Sovremennaya nauka i innovatsii, 2023 The article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formation of a "new" menu.
T. A. Yudina, S. E. Belovodova
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SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
Harčova Nauka ì Tehnologìâ, 2021 The current state of healt hand schoolchildren’ nutritionin Ukraine, in cluding Cherkasy, has been studied and analyzed.The Ukrainian schoolchildren physiological need sinbasic nutrients and energy and the actual in take of nutrients have been analyzed ...
M Peresichnyi +3 more
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Monetization Management in Restaurant Business [PDF]
Food Processing: Techniques and Technology, 2021 Introduction. The traditional model of restaurant business demonstrates an asymmetry between the structure of the complex service provided by restaurants and the structure of the customer payments, as restaurants normally charge only the price of meals while providing customers with a place for eating and offering them waiter services.
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ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS [PDF]
GEOGRAPHY AND TOURISM, 2018 Purpose. The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component on the basis of world experience. Methods.
Nataliya Hanych, Oksana Hatalyak
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Development of the hospitality industry during the pandemic of COVID-19
Journal of Innovations and Sustainability, 2022 Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions. Results. Nowadays, Ukraine and the entire world live through a difficult period. It is caused by the global COVID-19
Liliya Kondratska
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Фінансово-кредитна діяльність: проблеми теорії та практики, 2018 Competition intensification in all segments of the consumer market is important feature of modern economic environment. Restaurant business isn’t exception.
V. A. Grosul, S. O. Zubkov
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Digital Tools of Marketing Strategies in Hotel Branding [PDF]
Journal of Information Technology Management, 2023 The condition of the hotel's competitiveness is a strong brand. The introduction of digital marketing in the strategy of hotel branding creates new opportunities for hotels when interacting with guests through digital channels.
Iryna Banyeva +5 more
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