Results 31 to 40 of about 12,066 (258)
SCIENTIFIC AND METHODOLOGICAL ASPECTS OF DESIGNING NUTRITIONS FOR SCHOOLCHILDREN
Harčova Nauka ì Tehnologìâ, 2021 The current state of healt hand schoolchildren’ nutritionin Ukraine, in cluding Cherkasy, has been studied and analyzed.The Ukrainian schoolchildren physiological need sinbasic nutrients and energy and the actual in take of nutrients have been analyzed ...
M Peresichnyi +3 more
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THE NEW TRENDS IN THE RESTAURANT BUSINESS
Sovremennaya nauka i innovatsii, 2023 The article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formation of a "new" menu.
T. A. Yudina, S. E. Belovodova
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Monetization Management in Restaurant Business [PDF]
Food Processing: Techniques and Technology, 2021 Introduction. The traditional model of restaurant business demonstrates an asymmetry between the structure of the complex service provided by restaurants and the structure of the customer payments, as restaurants normally charge only the price of meals while providing customers with a place for eating and offering them waiter services.
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Development of the hospitality industry during the pandemic of COVID-19
Journal of Innovations and Sustainability, 2022 Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions. Results. Nowadays, Ukraine and the entire world live through a difficult period. It is caused by the global COVID-19
Liliya Kondratska
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ECOLOGIZATION OF HOTEL AND RESTAURANT BUSINESS [PDF]
GEOGRAPHY AND TOURISM, 2018 Purpose. The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component on the basis of world experience. Methods.
Nataliya Hanych, Oksana Hatalyak
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Фінансово-кредитна діяльність: проблеми теорії та практики, 2018 Competition intensification in all segments of the consumer market is important feature of modern economic environment. Restaurant business isn’t exception.
V. A. Grosul, S. O. Zubkov
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The impact of quarantine due to COVID-19 pandemic on the tourism industry in Lviv (Ukraine) [PDF]
Problems and Perspectives in Management, 2020 The global crisis caused by COVID-19 pandemic and the introduction of long-term international quarantine measures have had a very negative impact on the tourism industry.
Mykhailo Rutynskyi, Halyna Kushniruk
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Digital Tools of Marketing Strategies in Hotel Branding [PDF]
Journal of Information Technology Management, 2023 The condition of the hotel's competitiveness is a strong brand. The introduction of digital marketing in the strategy of hotel branding creates new opportunities for hotels when interacting with guests through digital channels.
Iryna Banyeva +5 more
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The development trends of the restaurant industry of Ukraine in the conditions of globalization
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2019 The article considers modern tendencies, problems and development of restaurant economy of Ukraine in conditions of globalization. The problems and prospects of the Ukrainian food industry development at the present stage have been analyzed.
Iryna Shamara, Mykyta Semenov
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Features of Business Communication in the Hotel and Restaurant Business
Economic Herald of the DonbasThe article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
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