Results 21 to 30 of about 12,066 (258)
Features of eco-labeling in the context of sustainable development goals [PDF]
E3S Web of Conferences, 2023 In the process of research, the international system of environmental labeling, which arose under the influence of global challenges and the initiative of the UN and the goals of sustainable development set for it in order to save our planet from ...
Dzhyndzhoian Volodymyr, Khodak Olga
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Strategi dan Model Bisnis Usaha Kuliner Pascapandemi: Studi Kasus Rumah Makan XYZ
Jurnal Aplikasi Bisnis dan Manajemen, 2023 XYZ restaurant is a restaurant that serves the main menu of rice and chicken soup. In carrying out its business activities, XYZ restaurant faces various obstacles, such as the trend of a significant decline in turnover.
Widia Citra Anggundari +2 more
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Assessment of the Problem Space in Development of Enterprises Engaged in Restaurant Business Based on Modern Techniques of Neurolinguistic Programming [PDF]
Problemi Ekonomiki, 2019 The aim of the article is to develop and justify the S.C.O.R.E. model for assessing the problem space in development opportunities of an enterprise engaged in restaurant business under various conditions of its internal and external interactions.
Balatska Natalia Yu.
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DETERMINANTS OF THE DEVELOPMENT OF HOTEL AND RESTAURANT ENTERPRISES OF UKRAINE IN THE INTERSECTORAL INDUSTRY OF SERVICES [PDF]
Geo Journal of Tourism and Geosites, 2021 In the context of globalization of markets, the innovative system of services of hotel and restaurant enterprises provides coordination of actions of all participants.
Viktoriia H. HRANOVSKA +4 more
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Restaurant revenue management and analytical assessment of its effectiveness
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023 The effectiveness of a revenue management system is important for every business, as revenue is a factor that directly affects profit. This issue is especially important for the restaurant business, where the level of costs is much higher than the ...
Tetyana Kalaitan +4 more
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Lifelong learning in restaurant business
Tourism and hospitality management, 2007 Lifelong learning is the reality in all successful service industries. In the field of the hotel and tourism industry, it is very important to implement this concept. That will assure to achieve high level of quality - to be competitive on the market, and as feedback to get a big number of satisfied guests. There are different issues to discuss for the
Rakicevik, Gabriela +2 more
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Changes in hotel activities in Ukraine and Poland due to the war: Migration aspect [PDF]
Problems and Perspectives in ManagementInternal displacement to safer regions and migration abroad became a new phenomenon in Ukraine due to Russian military aggression. Accordingly, hotels began to provide services to a new category of consumers – internally displaced persons (in Ukraine ...
Alla Okhrimenko +4 more
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Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. The relevance of the chosen research centers in the specifics of the restaurant business as a part of the service industry, which involves not only improving the quality of human life, but the introduction of modern service technologies by ...
Олена Завадинська +2 more
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Pricing Strategies in the Revenue Management System of Hotel Enterprises
Studia Ekonomiczne i Regionalne, 2022 Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management system.
Melnyk Iryna, Barna Marta
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Business Processes Organization in the Hotel and Restaurant Business
Modern Economics, 2023 Abstract. Introduction. In our days modern society is characterized by changes. The economy of production has been replaced by the economy of service. The hotel and restaurant sector is one of the most profitable and promising economic systems, which has been developing at the fastest pace.
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