Results 101 to 110 of about 483,484 (295)
Interview with Eugene Kaneshiro [PDF]
, 2002 The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent.
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Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
Business Strategy and the Environment, EarlyView.ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source
Analisis Strategi Bisnis NPV, IRR, PI dan DPB pada Golden Restaurant Jakarta
Binus Business Review, 2011 Golden Restaurant is located in Senayan, South Jakarta. Because of intense competition and a lack of good economic growth in Indonesia, the restaurant sales dropped sharply and having some problems in operation.
Kriswanto Kriswanto
doaj +1 more source
Evaluasi Pelaksanaan Pemeriksaan Pajak Restoran sebagai Upaya Optimalisasi Penerimaan Pajak Restoran Kota Administrasi Jakarta Barat [PDF]
, 2016 Regional tax is one of the sources of local revenue used in regional development. Restaurant tax is one of the types of regional tax. In the context of optimization revenue from tax restaurant, the efforts is do tax auditon restaurant business.
Albi, I. (Ichwan) +2 more
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Kolkata Restaurant Problem as a generalised El Farol Bar Problem
, 2007 Generalisation of the El Farol bar problem to that of many bars here leads to the Kolkata restaurant problem, where the decision to go to any restaurant or not is much simpler (depending on the previous experience of course, as in the El Farol bar ...
B.K. Chakrabarti +5 more
core +1 more source
Defining Remanufacturing: A Key Business Strategy Advancing Industrial Circularity
Business Strategy and the Environment, EarlyView.ABSTRACT Remanufacturing is a key strategy in the circular economy, enabling substantial product value retention. However, inconsistent definitions across standards and legislation hinder global trade, core recovery and market acceptance. This study examines how remanufacturing is defined in laws and standards, and how these definitions impact industry
Erik Sundin +2 more
wiley +1 more source
Knowledge management and business performance of casual dining restaurants in Malaysia [PDF]
, 2012 This study examines the relationship between knowledge management and business performance in a restaurant industry. A theoretical model that is based on the resource-based view of the firm is developed and tested empirically.
Don, Mohd Sobri, Othman, Abdul Rahim
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Business Strategy and the Environment, EarlyView.ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley +1 more source
Restoran Bisnis Berbasis Standar Kompetensi
Jurnal Pariwisata, 2017 Restaurant Business base on competency is something important point to be presented on the activities of management Hotel or Restaurant, the reason is those thing will up-grade the Restaurant Business much better then before.
Endang Darwin Durachim, Faizal Hamzah
doaj
Genre and Discursive Characteristics of British Restaurant Internet Discourse
Научный диалог, 2017 The article is devoted to the genre stratification of the British restaurant discourse and the analysis of genre and discursive characteristics of its virtual variants.
E. B. Pavlova
doaj +1 more source