Results 111 to 120 of about 2,754,541 (342)
Економіка та суспільствоThe article examines the modern trends of intelligent automated technologies in the restaurant business, which are currently one of the most relevant topics that have attracted the attention of owners and managers of the restaurant business. It has been
Галина Воляник +2 more
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Green Tourism as a Factor of Development of United Territorial Communities in Ukraine
Studia Ekonomiczne i Regionalne, 2020 Subject and purpose of work: Today, each united territorial community (UTC) has tourist potential, but not all can recognise, evaluate and use it.
Korkuna Oryslava +2 more
doaj +1 more source
ESG Assurance and Dividends: Evidence From 18 Countries in Africa
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the impact of environmental, social and governance (ESG) assurance on a firm's dividend payout policies within the unique African context. Using a staggered difference‐in‐differences (DiD) model, this study examines how voluntary third‐party assurance of ESG reports influences firms' dividend payout policies compared to ...
Samuel Karanja Kogi, June Cao
wiley +1 more source
Modern trends and problems of Yekaterinburg restaurant business [PDF]
, 2016 The article deals with modern trends of public catering management of city Yekaterinburg. The article defines the challenges faced by restaurateurs, who decided to start a business in Yekaterinburg.
Maslakova, J. V. +1 more
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Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Perancangan Interior Restoran Mancanegara Di Surabaya [PDF]
, 2015 This interior design of multi-culture restaurant in Surabaya is based on human's main needs, circulation efficiency between the server and the customer, and also the development of restaurateur business in big cities. As the time goes on, interior design
Yonathan, S. (Steven)
core
Perbandingan Kualitas Layanan Berdasarkan Kategori Restoran : Studi Kasus Di Badung Bali [PDF]
, 2011 In service industry, service quality is used as one factor in competition. Culinaryindustry, such as restaurant, bar, cafe, or eatery booth are one dynamic sector intourism world.
Farmer, Barry L. +2 more
core +4 more sources
Features of Business Communication in the Hotel and Restaurant Business
Economic Herald of the DonbasThe article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Ukrainian restaurant business in formation of food safety under eurointegration conditions
Agricultural and Resource Economics, 2017 The scientific view at the restaurant industry which affects on the level of the Ukrainian population food supplying is presented in the research paper.
Marina Dyadyuk, Olena Fylypenko
doaj