Results 121 to 130 of about 2,754,541 (342)
Ресторанний і готельний консалтинг: Інновації, 2018 The purpose of the study is to analyze the effectiveness of innovation in the modern system of higher education and its relevance for the training future specialists in hotel and restaurant business.
Yuliya Zemlina
doaj +1 more source
Brand management by communication in «electronic restaurant» [PDF]
, 2016 Комерційний успіх маркетингових інструментів «електронних комунікацій» на етапі залучення та створення умов довготермінової лояльності клієнтів до бренду закладу РГ на сьогодні має перспективу інтенсивного розвитку в напрямку впровадження маркетингових ...
Yurchak, Eduard +1 more
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Sustainability, 2019 This study explored the relationship between psychological contract breach and job insecurity or stress in employees engaged in the restaurant business. To do this, four hypotheses were proposed. First, job insecurity has a significant positive effect on
Hyoung-Chul Shin
semanticscholar +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Analisis Strategi Bisnis NPV, IRR, PI dan DPB pada Golden Restaurant Jakarta
Binus Business Review, 2011 Golden Restaurant is located in Senayan, South Jakarta. Because of intense competition and a lack of good economic growth in Indonesia, the restaurant sales dropped sharply and having some problems in operation.
Kriswanto Kriswanto
doaj +1 more source
Interview with Eugene Kaneshiro [PDF]
, 2002 The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent.
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Pengaruh Pengetahuan Kewirausahaan, Kompetensi Sosial Dan Lingkungan Bisnis Terhadap Pertumbuhan USAha (Studi Pada Rumah Makan Di Kecamatan Tembalang, Semarang) [PDF]
, 2017 The purpose of this research to determine the influence of Entrepreneurship Knowledge, Social Competence and Business Environment to Business Growth at Restaurant in Tembalang District, Semarang. This research type is explanatory research.
Hanifati, K. (Kinanti) +1 more
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COST ESTIMATION USING ECONOMETRIC MODEL FOR RESTAURANT BUSINESS
Metody Ilościowe w Badaniach Ekonomicznych, 2019 Study is aimed to develop an econometric model to estimate the cost of the restaurant business in Erbil city of Kurdistan. Restaurant food is costly in Erbil city as a common opinion of consumers.
U. Singh
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried +2 more
wiley +1 more source