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Modern HR Management Technologies in Hotel and Restaurant Business: Outsourcing vs Outstaffing
Restaurant and hotel consulting. Innovations, 2023 Topicality. In the context of the development of modern HR management technologies, increased competition and global challenges of nowadays realities, hoteliers and restaurateurs are facing the issue of attracting professionals to optimize and improve ...
Halyna Kushniruk
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Functional characteristics of restaurant business management in an innovative economy
Acta Academiae Beregsasiensis. Economics, 2022 Innovation is one of the important sources of competitive advantage for the restaurant business in the era of the latest technologies and means of communication.
Tatiana Kolisnychenko
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Journal of aquaculture and fish health, 2023 Talk about smart cities, the community's independence to open a business and drive the local economy is a concrete form in the community, which is useful in the current state. Even though in this Covid-19 pandemic condition, the life of a business is not
L. A. Wati +3 more
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Аssessment of restaurant business enterprise management technology in conditions of change
Socio-Economic Research Bulletin, 2023 . The article reveals the essence of the management technology concept as a set of formalized knowledge about the implementation of the management process. The subject of the research is theoretical provisions and practical recommendations for restaurant
I. Kuznetsova, Artem Kim
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Market economy: modern management theory and practice, 2023 The article address the theoretical and methodological aspects of the application of interactive management technologies in the promotion of services by enterprises of the hotel and restaurant business.
V. Burak, N. Tyukhtenko
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Consumer engagement in the conditions of business digitization: A case study of the hotel industry in Ukraine [PDF]
Problems and Perspectives in Management, 2023 Competition in the hotel industry makes it necessary to study innovative ways to preserve and increase customer base. Effective interaction with customers is evidence of hotels’ innovative activity determined by the active implementation of marketing ...
Margaryta Boiko +4 more
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WSEAS Transactions on Environment and Development, 2023 In the face of war and a global pandemic, the hotel and restaurant industry in Ukraine has been compelled to adapt swiftly to unpredictable changes. This article assesses the efficiency of service, technological, and managerial processes within this ...
Yuliia Zemlina +5 more
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Project management in the context of environmental marketing [PDF]
E3S Web of Conferences, 2023 The aim of the work is to develop a methodology for an environmentally oriented marketing project in the restaurant business and the choice of tools for its implementation.
Fokina Olga +2 more
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Features of eco-labeling in the context of sustainable development goals [PDF]
E3S Web of Conferences, 2023 In the process of research, the international system of environmental labeling, which arose under the influence of global challenges and the initiative of the UN and the goals of sustainable development set for it in order to save our planet from ...
Dzhyndzhoian Volodymyr, Khodak Olga
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Strategi dan Model Bisnis Usaha Kuliner Pascapandemi: Studi Kasus Rumah Makan XYZ
Jurnal Aplikasi Bisnis dan Manajemen, 2023 XYZ restaurant is a restaurant that serves the main menu of rice and chicken soup. In carrying out its business activities, XYZ restaurant faces various obstacles, such as the trend of a significant decline in turnover.
Widia Citra Anggundari +2 more
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