HOTEL AND RESTAURANT BUSINESS MANAGEMENT: ESSENCE AND APPROACHES TO THE ORGANIZATION
TRADE AND MARKET OF UKRAINE, 2022 Objective of the article is to study the essential characteristics of the hotel and restaurant business and outline modern approaches to the organization of management activities within it. Methods.
N. Pryimak, O. Nikolaychuk
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Customer Satisfaction, Revisit Intention and Word of Mouth in the Restaurant Business
Butwal Campus Journal, 2022 Restaurant businesses were hard hit by the pandemic over the last few years. The prolonging situation calls for appropriate remedial considerations. This paper attempts to predict the revisit intention and word-of-mouth using customer satisfaction.
Lal Bahadur Pun
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Assessment of the Problem Space in Development of Enterprises Engaged in Restaurant Business Based on Modern Techniques of Neurolinguistic Programming [PDF]
Problemi Ekonomiki, 2019 The aim of the article is to develop and justify the S.C.O.R.E. model for assessing the problem space in development opportunities of an enterprise engaged in restaurant business under various conditions of its internal and external interactions.
Balatska Natalia Yu.
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DETERMINANTS OF THE DEVELOPMENT OF HOTEL AND RESTAURANT ENTERPRISES OF UKRAINE IN THE INTERSECTORAL INDUSTRY OF SERVICES [PDF]
Geo Journal of Tourism and Geosites, 2021 In the context of globalization of markets, the innovative system of services of hotel and restaurant enterprises provides coordination of actions of all participants.
Viktoriia H. HRANOVSKA +4 more
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Fulfillment of Digital Marketing in the Restaurant Business
Restaurant and hotel consulting. Innovations, 2022 Topicality. Digital marketing fulfillment allows the restaurant business entities to diversify sales opportunities and increase the economic profit. The digital space has not been mastered enough, therefore, it offers the conditions of an uncompetitive ...
Liudmyla Bovsh +2 more
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ENVIRONMENTALIZATION OF HOTEL AND RESTAURANT BUSINESS
Odesa National University Herald. Geography and Geology, 2023 The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component based on world experience.
N. V. Tereshchuk +3 more
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Restaurant revenue management and analytical assessment of its effectiveness
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023 The effectiveness of a revenue management system is important for every business, as revenue is a factor that directly affects profit. This issue is especially important for the restaurant business, where the level of costs is much higher than the ...
Tetyana Kalaitan +4 more
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Digitalization as a Tool for Ensuring Innovative Development of Restaurant Business
Studies of Applied Economics, 2021 The aim of the study is to identify and systematize innovations in the restaurant business in the context of digitalization of business process management.
T. Shtal +5 more
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LIFELONG LEARNING IN RESTAURANT BUSINESS
Tourism and hospitality management, 2007 Lifelong learning is the reality in all successful service industries. In the field of the hotel and tourism industry, it is very important to implement this concept. That will assure to achieve high level of quality - to be competitive on the market, and as feedback to get a big number of satisfied guests. There are different issues to discuss for the
Rakicevik, Gabriela +2 more
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Changes in hotel activities in Ukraine and Poland due to the war: Migration aspect [PDF]
Problems and Perspectives in ManagementInternal displacement to safer regions and migration abroad became a new phenomenon in Ukraine due to Russian military aggression. Accordingly, hotels began to provide services to a new category of consumers – internally displaced persons (in Ukraine ...
Alla Okhrimenko +4 more
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