Results 31 to 40 of about 2,754,541 (342)

DETERMINANTS OF THE DEVELOPMENT OF HOTEL AND RESTAURANT ENTERPRISES OF UKRAINE IN THE INTERSECTORAL INDUSTRY OF SERVICES [PDF]

open access: yesGeo Journal of Tourism and Geosites, 2021
In the context of globalization of markets, the innovative system of services of hotel and restaurant enterprises provides coordination of actions of all participants.
Viktoriia H. HRANOVSKA   +4 more
doaj   +1 more source

Fulfillment of Digital Marketing in the Restaurant Business

open access: yesRestaurant and hotel consulting. Innovations, 2022
Topicality. Digital marketing fulfillment allows the restaurant business entities to diversify sales opportunities and increase the economic profit. The digital space has not been mastered enough, therefore, it offers the conditions of an uncompetitive ...
Liudmyla Bovsh   +2 more
semanticscholar   +1 more source

Assessment of the Problem Space in Development of Enterprises Engaged in Restaurant Business Based on Modern Techniques of Neurolinguistic Programming [PDF]

open access: yesProblemi Ekonomiki, 2019
The aim of the article is to develop and justify the S.C.O.R.E. model for assessing the problem space in development opportunities of an enterprise engaged in restaurant business under various conditions of its internal and external interactions.
Balatska Natalia Yu.
doaj   +1 more source

HOTEL AND RESTAURANT BUSINESS UNDER WAR CONDITIONS: КEY CHALLENGES AND SURVIVAL STRATEGIES

open access: yesBioeconomics and agrarian business, 2022
The full-scale military aggression against Ukraine has formed a completely new socio-economic reality of the functioning of all the sectors of the national economy.
I. Levytska, Alyona Klymchuk
semanticscholar   +1 more source

Customer Satisfaction, Revisit Intention and Word of Mouth in the Restaurant Business

open access: yesButwal Campus Journal, 2022
Restaurant businesses were hard hit by the pandemic over the last few years. The prolonging situation calls for appropriate remedial considerations. This paper attempts to predict the revisit intention and word-of-mouth using customer satisfaction.
Lal Bahadur Pun
semanticscholar   +1 more source

ENVIRONMENTALIZATION OF HOTEL AND RESTAURANT BUSINESS

open access: yesOdesa National University Herald. Geography and Geology, 2023
The aim of this article is to summarize and methodize the current information about ecological problems of hotel and restaurant sector, including Ukraine; to identify the main principles with the aim of ecologization of this tourism component based on world experience.
N. V. Tereshchuk   +3 more
openaire   +3 more sources

Restaurant revenue management and analytical assessment of its effectiveness

open access: yesВісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм, 2023
The effectiveness of a revenue management system is important for every business, as revenue is a factor that directly affects profit. This issue is especially important for the restaurant business, where the level of costs is much higher than the ...
Tetyana Kalaitan   +4 more
doaj   +1 more source

Antecedents of acceptance of social networking sites in retail franchise and restaurant businesses [PDF]

open access: yes, 2015
The paper examines the antecedents of acceptance of social networking sites in retail franchise and restaurant businesses. The success of retail franchise and restaurant business oper-ators via social networking sites depends not only on organiza-tional ...
Kwag, Michael   +2 more
core   +1 more source

HOTEL AND RESTAURANT BUSINESS MANAGEMENT: ESSENCE AND APPROACHES TO THE ORGANIZATION

open access: yesTRADE AND MARKET OF UKRAINE, 2022
Objective of the article is to study the essential characteristics of the hotel and restaurant business and outline modern approaches to the organization of management activities within it. Methods.
N. Pryimak, O. Nikolaychuk
semanticscholar   +1 more source

Quality as a Determining Factor of Satisfying the Consumers’ Needs in Restaurant Business Products and Services

open access: yesRestaurant and hotel consulting. Innovations, 2022
Topicality. Nowadays, the functioning effectiveness of restaurant industry establishments entirely depends on the level of the services and products compliance to the consumers’ requirements.
Valentyna Rusavska, Serhii Neilenko
semanticscholar   +1 more source

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