Results 11 to 20 of about 161,920 (206)

Profiling the types of restaurants that sell wild meat in Central African cities

African Journal of Ecology, Volume 60, Issue 2, Page 197-204, June 2022., 2022
Abstract Central African cities are major centres of demand for wild meat, even when affordable alternative proteins are widely available. Many people eat wild meat in restaurants; therefore, restaurateurs are well placed to provide insights into the wild meat trade and consumer preferences.
Juliet H. Wright, Divin Malekani, Stephan M. Funk, Jenny Ntshila, Luc Mayet, Robert Mwinyihali, Julia E. Fa, Michelle Wieland   +7 more
wiley   +1 more source

Examining Deductive Versus Guided Instruction From an Interactionist Perspective

Language Learning, Volume 72, Issue S1, Page 125-164, March 2022., 2022
Abstract The interactionist hypothesis holds that conversational interaction facilitates second language (L2) learning by providing learners opportunities to receive meaningful input, modify their output, and attend to language form. Although research has often explored the efficacy of different types of L2 instruction (deductive or inductive), few ...
Agurtzane Azkarai, Rhonda Oliver, Yohana Gil‐Berrio   +2 more
wiley   +1 more source

Enhanced Turbulence in the Upper Mixed Layer Under Light Winds and Heating: Implications for Gas Fluxes

Journal of Geophysical Research: Oceans, Volume 126, Issue 12, December 2021., 2021
Abstract Measurements of turbulence, as rate of dissipation of turbulent kinetic energy (ε), adjacent to the air‐water interface are rare but essential for understanding of gas transfer velocities (k) used to compute fluxes of greenhouse gases. Variability in ε is expected over diel cycles of stratification and mixing.
Sally MacIntyre, J. H. F. Amaral, J. M. Melack   +2 more
wiley   +1 more source

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and Nature, Volume 3, Issue 4, Page 887-900, August 2021., 2021
Abstract This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in Indigenous cuisine along a touristic route in the Amazon region of Ecuador.
Verónica Santafe‐Troncoso, Philip A. Loring   +1 more
wiley   +1 more source

The Canadian pork industry and COVID‐19: A year of resilience

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Volume 69, Issue 2, Page 225-232, June 2021., 2021
Abstract While COVID‐19 had the potential to be extremely disruptive to the Canadian pork supply chain, the sector showed resiliency by adjusting to market changes to ensure industry continuation. Unlike other non‐agricultural firms that were mandated to close at times, the pork sector was deemed an essential service and allowed to continue operating ...
Ken McEwan, Lynn Marchand, Max Zongyuan Shang   +2 more
wiley   +1 more source

Rapid evolution of a floral trait following acquisition of novel pollinators

Journal of Ecology, Volume 109, Issue 5, Page 2234-2246, May 2021., 2021
We test whether the acquisition of a new pollinator functional group (hummingbirds) can lead to rapid evolution of flowers after the recent trans‐continental range expansion of Digitalis purpurea. In naturalised populations in two separate regions in the Americas, we found convergent changes and strong selection for larger proximal corolla tubes, a ...
Christopher R. Mackin, Julián F. Peña, Mario A. Blanco, Nicholas J. Balfour, Maria Clara Castellanos, Ignasi Bartomeus   +5 more
wiley   +1 more source

A cloud-based tool for sentiment analysis in reviews about restaurants on TripAdvisor [PDF]

, 2019
The tourism industry has been promoting its products and services based on the reviews that people often write on travel websites like TripAdvisor.com, Booking.com and other platforms like these.
Agüero-Torales, M.M., Cobo Martín, Manuel Jesús, Herrera-Viedma, Enrique, López-Herrera, A.G.   +3 more
core   +4 more sources

Restaurante BUNSHI

, 2023
En BUNSHI, queremos proponer una experiencia distinta para los amantes de los restaurantes y el sector gastronómico. Creemos que hay que aprovechar esta tendencia creciente en los colombianos de salir a comer a restaurantes, tanto entre semana, como los fines de semana.
Vargas González, Isabella, Valencia Parra, María Paula, Romero Baquero, María Juliana, Bohórquez Pulido, Laura Valentina   +3 more
openaire   +1 more source

La optimización del proceso productivo de centros gastronómicos mediante ecoeficiencia: Estudio del restaurante La Turrialbeña, Costa Rica

Ciencias Ambientales, 2016
En el presente estudio se establecieron medidas para optimizar el proceso productivo para centros gastronómicos utilizando medidas ecoeficientes, las cuales se identificaron para el restaurante La Turrialbeña ubicado en Moín, Limón.
Elizabeth Vaughn-Gómez, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, Ligia Bermúdez-Hidalgo   +3 more
doaj   +1 more source

Der Schnellstart in die digitale Lehre unter Corona‐Randbedingungen The Kick‐Start into Digital Teaching Under COVID‐19 Conditions

Chemie Ingenieur Technik, Volume 92, Issue 12, Page 1877-1886, Dezember 2020., 2020
Die digitale Lehre an Hochschulen und Universitäten startete unter Zeitdruck ins Sommersemester 2020. Die unterschiedlichen Formate und die Rückmeldungen der Studierenden werden hier präsentiert und ein Fazit für zukünftige Lehrformate wird gezogen.
Norbert Kockmann
wiley   +1 more source