Results 51 to 60 of about 161,920 (206)

MODELO DE GESTÃO ESTRATÉGICA DE CUSTOS: o caso do restaurante universitário [PDF]

open access: yes, 2005
Este estudo apresenta um modelo de gestão estratégica de custos desenvolvido para o restaurante da Universidade Federal de Sergipe – RESUN –, utilizando instrumentos de mensuração financeira das despesas.
Barbosa, Aline M. Rosa   +2 more
core  

Necessity entrepreneurship: A journey from unemployment to self‐employment

open access: yesGlobal Business and Organizational Excellence, Volume 43, Issue 6, Page 41-58, September/October 2024.
Abstract This study provides a comprehensive examination of necessity entrepreneurship, a concept distinct from its counterpart, opportunity entrepreneurship. Necessity entrepreneurship emerges from the compelling need to address economic hardship or unemployment, contrasting with opportunity entrepreneurship, which is driven by the pursuit of new ...
Weng Marc Lim   +4 more
wiley   +1 more source

Spartan Daily September 18, 2018 [PDF]

open access: yes, 2018
Volume 151, Issue 12https://scholarworks.sjsu.edu/spartan_daily_2018/1054/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +4 more sources

We have a lot in common: Cognate words

open access: yesEuropean Journal of Education, Volume 59, Issue 3, September 2024.
Abstract This study presents a list of 2022 Bulgarian‐Turkish cognate words that can be used to facilitate vocabulary acquisition and cross‐linguistic awareness. The list was created manually through a multi‐step process that involved scanning the database of an online dictionary to identify Bulgarian words that had the same or similar forms in Turkish.
Levent Uzun
wiley   +1 more source

GESTÃO SUSTENTÁVEL DE RESTAURANTES UNIVERSITÁRIOS: O CASO DE UMA UNIVERSIDADE FEDERAL NO SUL DO BRASIL [PDF]

open access: yes, 2013
Trata o presente artigo de uma pesquisa científica descritiva sobre a gestão do complexo restaurante universitário de uma universidade federal do sul do Brasil, objetivando analisar as contribuições da gestão sob a perspectiva da sustentabilidade ...
Amante, Cláudio José   +4 more
core  

Desnacionalización, Regímenes Visuales y Resistencia: Gitanos Americanos en Ciudad de México

open access: yesCultural Anthropology, Volume 39, Issue 2, Page 171-193, May 2024.
RESUMEN La idea de que el carácter de los roma es exterior al flujo de la dinámica de los procesos históricos es un organicismo alienante en México y América Latina, pues los regímenes visuales han reproducido estereotipos culturales y raciales excluyentes sobre ellos.
DAVID LAGUNAS
wiley   +1 more source

Restaurante, en Lisanza (Italia)

open access: yesInformes de la Construccion, 1965
EI edificio estaba destinado a «vivienda unifamiliar», pero mediada la construcción se decidió convertirlo en restaurante. El espacio disponible no era mucho, por lo que se recurrió a la creación de una serie de terrazas que sirvieran para ampliar las ...
Enrico Castiglioni
doaj   +1 more source

Past, present and future revitalization trends in Canadian mid‐size city downtowns

open access: yesCanadian Geographer / Le géographe canadien, Volume 68, Issue 1, Page 12-23, Spring / printemps 2024.
ABSTRACT The article is a critical review of the literature investigating the impact suburbanization has had since the mid‐20th century on the downtowns of Canadian mid‐size cities and the strategies deployed to revitalize these districts. It demonstrates that large city downtowns are more likely than their mid‐size city counterparts to enjoy ...
Pierre Filion
wiley   +1 more source

Un nuevo espacio de veraneo: El Cap Ducal en la génesis de la modernidad

open access: yesARQ, 2003
La sociedad chilena de la primera mitad del siglo XX se dividió ante los cambios: una parte horrorizada ante la liberalización de las costumbres, y la otra embarcada en adoptar los nuevos hábitos.
Macarena Cortés
doaj  

LA SATISFACCIÓN DEL CLIENTE RESPECTO A LA CALIDAD DE SERVICIO DE LOS COLABORADORES, RESTAURANTE MAR PICANTE CIUDAD DE TRUJILLO

open access: yesTzhoecoen, 2019
Esta investigación tiene como objetivo principal el determinar la satisfacción del cliente respecto a la calidad de servicio de los colaboradores del Restaurante Mar Picante de la ciudad de Trujillo  año 2018.
Patricia Ismary Barinotto Roncal
doaj  

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