Results 191 to 200 of about 237,150 (335)
, 2013 Este proyecto consiste en la intervención de una edificación residencial tradicional valenciana. El inmueble a tratar se encuentra en la Calle Benidorm, nº18 del Barrio de Campanar de Valencia. En primer lugar se realiza un estudio previo, consistente en el levantamiento gráfico del inmueble, ya que no existen planos del mismo ni en formato informático
openaire +2 more sources
The Study on the Effect of Background Music on Customer Waiting Timein Restaurant [PDF]
, 2015 Fang Zhou
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Radical Uncertainty and New Sector Emergence: An Action Theory of Co‐Creative Stakeholders
Strategic Change, EarlyView.ABSTRACT For much of the past century, entrepreneurship scholars have sought to understand and assess the nature, role, and impact of uncertainty. While the sum total of this work has contributed valuable insights, radical uncertainty—characterized by dynamic conditions in which outcomes are unknowable at the time action must be taken—remains weakly ...
Parul Manocha +1 more
wiley +1 more source
Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil. [PDF]
NutrientsRibeiro CDS, Nakano EY, Zandonadi RP.
europepmc +1 more source
Industrially produced trans fat and saturated fat content of food products in Jamaica. [PDF]
Rev Panam Salud Publica, 2023 Perry R, Henry FJ, Bremmer D.
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RESTAURANTE [Material gráfico]
, 1965 Copia digital. Madrid : Ministerio de Educación, Cultura y Deporte.
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Intuition or Analysis? How Entrepreneurial Motivations Shape Decision‐Making Under Uncertainty
Strategic Change, EarlyView.ABSTRACT Entrepreneurs frequently encounter ambiguous, uncertain situations that, despite limited information, require critical decisions. Their decisions are not homogeneous and, while prior research has emphasized external factors such as industry experience or context, these alone do not fully explain the heterogeneity observed in entrepreneurial ...
Antoine Gilbert‐Saad +2 more
wiley +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Epidemiol Serv SaudeSilva MALD +7 more
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