Results 1 to 10 of about 1,240 (112)

RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp

Journal of Ethnic Foods, 2022
Ceviche is present in all the Pacific coast of Latin America. Its origin and history are still debated. The consensus is that it arises from creolization between local and Eurasian ingredients and techniques.
Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort   +3 more
doaj   +1 more source

Evaluation of bio-acidifying yeast Lachancea thermotolerans as a strategy to reduce the effects of climate change in Tempranillo grape must vinification

BIO Web of Conferences, 2023
The effects of climate change are posing major challenges for winemaking, especially in warm regions. Rising temperatures are leading to a considerable increase in sugar content and a reduction in the acidity of grape juices. This has prompted the search
Muñoz Vidal Antonio Pérez, del Rocío Castro-López Liliana, Hernández Luis Eugenio Martínez, Herrera Davis Cordero, Martínez Gabriela Herrera, Castillo Guillermo   +5 more
doaj   +1 more source

Health and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador

Global Health, Epidemiology and Genomics, Volume 2023, Issue 1, 2023., 2023
Knowing the health and nutritional status of older adults is crucial to helping them live healthier lives and limiting the need for pharmaceuticals and complicated medical procedures. The objective of this research was to analyze the eating habits (EH), physical activity (PA), and sleep quality (SQ) of older adults in the rural parish of San José de ...
Roberto Ordoñez-Araque, Carla Caicedo-Jaramillo, Meybol Gessa-Gálvez, José Proaño-Zavala, Omar Enzo Santangelo   +4 more
wiley   +1 more source

Social representation of nonacademic work from the perspective of company gatekeepers in the Mexican tourism sector

International Journal of Training and Development, Volume 26, Issue 4, Page 629-645, December 2022., 2022
Abstract Cooperations or transfers of the German technical and vocational education and training (TVET) system have taken place in different cultural contexts in recent decades. In Mexico, the so‐called Modelo Méxicano de Formación Dual has been adapted to Mexico's cultural conditions. Yet, it still seems to be largely unknown in society, the education
Claudia Hunink, Lydia Raesfeld
wiley   +1 more source

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

International Journal of Tourism Research, Volume 24, Issue 6, Page 827-838, November/December 2022., 2022
Abstract The role of luxury as a source of tourism experiences is gathering growing attention, with special attention to the foundations of the relationships between gastronomy and social media marketing. Drawing from a visual methodology, this study analyses how luxury hotels (Burj Al Arab, Emirates Palace, St.
Noela Michael, Francesc Fusté‐Forné
wiley   +1 more source

Profiling of circulating chromosome 21‐encoded microRNAs, miR‐155, and let‐7c, in down syndrome

Molecular Genetics &Genomic Medicine, Volume 10, Issue 6, June 2022., 2022
Extra chromosome 21 may imbalance key pathological miRNAs, miR‐155, and let7c. Overexpression of miR‐155 may be related to lipid metabolism changes, meanwhile, let‐7c may play a role from the early stages of Down syndrome cognitive impairment. Abstract Background Down syndrome (DS) is the most common chromosomal survival aneuploidy.
Jesús Manuel Pérez‐Villarreal, Katia Aviña‐Padilla, Evangelina Beltrán‐López, Alma Marlene Guadrón‐Llanos, Esther López‐Bayghen, Javier Magaña‐Gómez, Marco Antonio Meraz‐Ríos, Alfredo Varela‐Echavarría, Carla Angulo‐Rojo   +8 more
wiley   +1 more source

Efeito da inovação ambiental sobre a sustentabilidade no setor hoteleiro

RAE: Revista de Administração de Empresas, 2023
Diante da crescente preocupação com a degradação ambiental em destinos turísticos, as empresas hoteleiras estão implementando novas capacidades para neutralizar os danos causados e melhorar suas práticas sustentáveis.
Karen Martínez Rubio, Elva Esther Vargas Martínez, Alejandro Delgado Cruz   +2 more
doaj   +1 more source

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and Nature, Volume 3, Issue 4, Page 887-900, August 2021., 2021
Abstract This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in Indigenous cuisine along a touristic route in the Amazon region of Ecuador.
Verónica Santafe‐Troncoso, Philip A. Loring   +1 more
wiley   +1 more source

Evaluación de los anuncios de alimentos procesados y ultraprocesados en la televisión en España aplicando el modelo de Semáforo Nutricional de Reino Unido

Revista Española de Nutrición Humana y Dietética, 2017
Introducción: dado el interés en disminuir el consumo de alimentos de bajo valor nutricional, el propósito del presente estudio fue evaluar la calidad nutricional de los anuncios de alimentos procesados y ultraprocesados en la televisión en España ...
Félix Alexis Morales Rodríguez, Aida Berdonces Gago, Ignasi Guerrero Anarte, Juan Pablo Peñalver Moreno, Lidia Pérez Ramos, María Luz Latorre-Moratalla   +5 more
doaj   +1 more source

La gastronomía como medio para el desarrollo de innovaciones sociales

Revista de Investigación, Desarrollo e Innovación, 2020
El objetivo del trabajo fue el comprender las características de la innovación social, a partir de la gastronomía. La investigación tuvo un enfoque cualitativo y un diseño comprensivo.
Mariana Mejía-Rivas, Luz Guiomar Maldonado-Pérez   +1 more
doaj   +1 more source