Results 21 to 30 of about 1,280 (114)

The landscape of dementia research, diagnosis, treatment, and care in Latin America

open access: yesAlzheimer's &Dementia, Volume 22, Issue 3, March 2026.
Abstract Latin America is undergoing rapid population aging alongside a rising burden of dementia. While the region holds substantial potential for dementia risk reduction, challenges remain, such as delayed diagnoses, limited access to specialized care and biomarker testing, persistent stigma, and deep‐rooted structural inequities.
Claudia K. Suemoto   +41 more
wiley   +1 more source

TorreviejaSensing: A Social Sensing Approach for Real‐Time Sustainable Tourism Monitoring in Coastal Cities

open access: yesIET Smart Cities, Volume 8, Issue 1, January/December 2026.
This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia   +4 more
wiley   +1 more source

Selection on tropane alkaloids in native and non‐native populations of Datura stramonium

open access: yesEcology and Evolution, Volume 9, Issue 18, Page 10176-10184, September 2019., 2019
Here, we measured phenotypic selection on two chemical defense against herbivores (atropine and scopolamine) in native (Mexico) and non‐native (Spain) populations of Datura stramonium. Our results support the assumption that the reduction in plant defense in the absence of the plant's natural enemies in invasive ranges is driven by natural selection ...
Guillermo Castillo   +6 more
wiley   +1 more source

The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

open access: yesJournal of Ethnic Foods
The food and culinary heritage with medicinal uses are a fascinating field that combines history, culture, and health through food. Over the centuries, various cultures have developed knowledge and practices related to the use of specific ingredients and
Ronald Mauricio Zurita-Gallegos   +4 more
doaj   +1 more source

Trips of the Tongue: Turismo idiomático en Barcelona

open access: yesARA: Revista de Investigación en Turismo, 2018
Este artículo da cuenta de la situación del turismo idiomático en Barcelona (España) a raíz de un proyecto de investigación realizado en CETT-UB Campus de Turismo, Hotelería y Gastronomía. Se identificaron los proveedores de turismo idiomático que operan
Blanca Aliaga   +4 more
doaj  

Gut Microbiota Differences in Down Syndrome Are Most Pronounced in Childhood and Diminish With Age

open access: yesInternational Journal of Microbiology, Volume 2026, Issue 1, 2026.
Introduction Down syndrome (DS) is linked to increased risks of metabolic, gastrointestinal, and neurodegenerative disorders. Early alterations in the gut microbiota have potential long‐term health impacts. This report appears to be the first study to stratify DS participants by age to explore early‐life microbiota changes.
Jesús M. Pérez-Villarreal   +11 more
wiley   +1 more source

Barcelona más allá de Barcelona. La ciudad cinematográfica transformada en otras ciudades

open access: yesARA: Revista de Investigación en Turismo, 2017
Desde finales del siglo XX, el binomio turismo y cine, denominado habitualmente turismo cinematográfico, se ha convertido en una de las modalidades turísticas más emergentes y dinámicas.
Carlota Bonet Balaguer   +4 more
doaj  

Sustainability of Ecuadorian cocoa: a systematic review following PRISMA guidelines

open access: yesCogent Food & Agriculture
Ecuadorian cocoa constitutes a strategic pillar of rural development and agricultural exports; however, its production expansion generates structural tensions between economic growth and sustainability. This study aims to comprehensively analyze the main
Daniela Espinoza   +3 more
doaj   +1 more source

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

open access: yesThe Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

Smart Tourism y Patrimonio Literario: Los casos de Edimburgo y Barcelona

open access: yesARA: Revista de Investigación en Turismo, 2017
El presente artículo se propone evaluar las posibilidades que surgen de la creación de productos basados en la tecnología móvil para la interpretación del patrimonio literario en destinos turísticos. Para ello se realiza, a modo de estado de la cuestión,
Jordi Arcos Pumarola   +2 more
doaj  

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