Results 21 to 30 of about 21,230 (158)
Can an amide analog retain the high potency of the classic urea motif in soluble epoxide hydrolase inhibitors? Through a single unconventional switch, the introduction of the underexplored pentafluorosulfanyl group into an amide analog of TPPU, the authors restored high inhibitory potency.
Alba López‐Ruiz +17 more
wiley +1 more source
The landscape of dementia research, diagnosis, treatment, and care in Latin America
Abstract Latin America is undergoing rapid population aging alongside a rising burden of dementia. While the region holds substantial potential for dementia risk reduction, challenges remain, such as delayed diagnoses, limited access to specialized care and biomarker testing, persistent stigma, and deep‐rooted structural inequities.
Claudia K. Suemoto +41 more
wiley +1 more source
La relación entre la gastronomía y la medicina ha cobrado cada vez más importancia en la atención médica actual. Las dietas terapéuticas, diseñadas específicamente para abordar condiciones médicas, se benefician significativamente de una cuidadosa ...
Giovanna Colucci +1 more
doaj +1 more source
This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia +4 more
wiley +1 more source
Selection on tropane alkaloids in native and non‐native populations of Datura stramonium
Here, we measured phenotypic selection on two chemical defense against herbivores (atropine and scopolamine) in native (Mexico) and non‐native (Spain) populations of Datura stramonium. Our results support the assumption that the reduction in plant defense in the absence of the plant's natural enemies in invasive ranges is driven by natural selection ...
Guillermo Castillo +6 more
wiley +1 more source
Gastronomía de la Provincia de Imbabura como Patrimonio Cultural Inmaterial del Ecuador Parroquia la Carolina [PDF]
Valorar la Gastronomía de la parroquia rural de Ibarra “la Carolina”El presente trabajo de investigación tiene por objeto desarrollar un estudio sobre la Gastronomía de la provincia de Imbabura como patrimonio cultural inmaterial, y sus procesos de ...
Navas Cadena, Andrea Estefania +1 more
core
O presente ensaio teórico trata do estudo sobre Turismo e Gastronomia na ótica da preservação e valorização do patrimônio cultural imaterial no âmbito do projeto de extensão Turismo e Gastronomia: unindo sabores e saberes para reflexões.
Roslaine Kovalczuk de Oliveira Garcia +2 more
doaj +5 more sources
O INTERESSE DOS VIAJANTES PELOS ELEMENTOS GASTRONÔMICOS DO TURISMO
O turismo utiliza os elementos gastronômicos – restaurantes típicos, mercados públicos, cafés, bares, festas e rotas gastronômicas - como oferta diferencial complementar.
Jaqueline Munchen +1 more
doaj +5 more sources
The food and culinary heritage with medicinal uses are a fascinating field that combines history, culture, and health through food. Over the centuries, various cultures have developed knowledge and practices related to the use of specific ingredients and
Ronald Mauricio Zurita-Gallegos +4 more
doaj +1 more source
Introduction Type 2 diabetes mellitus (T2DM) is known to increase the risk of Alzheimer’s disease (AD), but the role of the gut microbiota in this relationship is not fully understood. This study investigated the gut microbiota profiles of adults with T2DM, adults with AD, both conditions (AD–T2DM), and healthy controls to identify patterns associated ...
Alexis M. Rodríguez-Rosas +11 more
wiley +1 more source

