Results 21 to 30 of about 76,794 (161)

Selection on tropane alkaloids in native and non‐native populations of Datura stramonium

Ecology and Evolution, Volume 9, Issue 18, Page 10176-10184, September 2019., 2019
Here, we measured phenotypic selection on two chemical defense against herbivores (atropine and scopolamine) in native (Mexico) and non‐native (Spain) populations of Datura stramonium. Our results support the assumption that the reduction in plant defense in the absence of the plant's natural enemies in invasive ranges is driven by natural selection ...
Guillermo Castillo, Adriana Calahorra‐Oliart, Juan Núñez‐Farfán, Pedro L. Valverde, Juan Arroyo, Laura L. Cruz, Rosalinda Tapia‐López   +6 more
wiley   +1 more source

Gastronomía típica Margariteña como atractivo turístico del Municipio Mariño Estado Nueva Esparta

PASOS Revista de Turismo y Patrimonio Cultural, 2008
Se caracteriza la gastronomía típica margariteña como atractivo turístico del Municipio Mariño, sus componentes: restaurantes, autores, platos y promoción. Para formular recomendaciones que permitan su aprovechamiento. Los fundamentos teóricos se basan
María Medina, Silvia Ontón, Rafael Antonio Lunar Leandro   +2 more
doaj   +3 more sources

Más allá del pic nic: la cocina responsable [PDF]

, 2015
Producto de colaboración con el Consejo Nacional para la Cultura y las Artes (CONACULTA), actual Secretaría de Cultura Federal.El artículo muestra a la gastronomía como un campo de investigación que va más allá de lo propiamente disciplinario ...
LOPEZ OJEDA, ANDRES, LOPEZ OJEDA, ANDRES
core  

TorreviejaSensing: A Social Sensing Approach for Real‐Time Sustainable Tourism Monitoring in Coastal Cities

IET Smart Cities, Volume 8, Issue 1, January/December 2026.
This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia, Julio Fernández Pedauyé, Marco A. Celdrán Bernabeu, José Norberto Mazón, José M. Cecilia   +4 more
wiley   +1 more source

When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]

, 2017
Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen, Camarero Izquierdo, Carmen, Laguna García, Marta, Rondán Cataluña, Francisco Javier (Coordinador)   +3 more
core  

Creatividad Gastronómica : "La creatividad es fácil, lo difícil es tener la idea" Ferrán Adriá y otros ejemplos creativos [PDF]

, 2013
El presente artículo trata los conceptos de creatividad, gastronomía y arte, desde la perspectiva creativa del cocinero catalán, Ferrán Adriá, a partir de declaraciones de éste en medios de prensa sobre sus propios conceptos creativos que desarrollan la ...
Magallón Martínez, Roberto Carlos
core   +1 more source

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

Journal of Ethnic Foods
The food and culinary heritage with medicinal uses are a fascinating field that combines history, culture, and health through food. Over the centuries, various cultures have developed knowledge and practices related to the use of specific ingredients and
Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano   +4 more
doaj   +1 more source

De gastronomía y gastrónomos ¿es necesario un observatorio gastronómico? [PDF]

, 2014
Revista ArbitradaTexto que justifica la importancia de las plataformas de generación de información, sobre todo para el campo de la gastronomía. Se analizan los componentes, las metodologías y los alcances de semejantes dispositivos para el campo ...
Favila Cisneros, Héctor Javier, Favila Cisneros, Héctor Javier, LOPEZ OJEDA, ANDRES, LOPEZ OJEDA, ANDRES   +3 more
core  

Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following an application from QvExtra! Internacional pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to phenolic compounds naturally present in
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Frank Thies, Ines Drenjančević, Ionut Craciun, Thibault Fiolet, Alfonso Siani   +18 more
wiley   +1 more source