Results 21 to 30 of about 21,230 (158)

Topliss‐Guided Optimization of Acetanilide‐Based Soluble Epoxide Hydrolase Inhibitors: Exploring the Pentafluorosulfanyl Group as a Potency‐Enhancing Motif

open access: yesChemMedChem, Volume 21, Issue 16, 27 August 2026.
Can an amide analog retain the high potency of the classic urea motif in soluble epoxide hydrolase inhibitors? Through a single unconventional switch, the introduction of the underexplored pentafluorosulfanyl group into an amide analog of TPPU, the authors restored high inhibitory potency.
Alba López‐Ruiz   +17 more
wiley   +1 more source

The landscape of dementia research, diagnosis, treatment, and care in Latin America

open access: yesAlzheimer's &Dementia, Volume 22, Issue 3, March 2026.
Abstract Latin America is undergoing rapid population aging alongside a rising burden of dementia. While the region holds substantial potential for dementia risk reduction, challenges remain, such as delayed diagnoses, limited access to specialized care and biomarker testing, persistent stigma, and deep‐rooted structural inequities.
Claudia K. Suemoto   +41 more
wiley   +1 more source

Dietas terapeuticas

open access: yesRevista de Gastronomia y Cocina, 2023
La relación entre la gastronomía y la medicina ha cobrado cada vez más importancia en la atención médica actual. Las dietas terapéuticas, diseñadas específicamente para abordar condiciones médicas, se benefician significativamente de una cuidadosa ...
Giovanna Colucci   +1 more
doaj   +1 more source

TorreviejaSensing: A Social Sensing Approach for Real‐Time Sustainable Tourism Monitoring in Coastal Cities

open access: yesIET Smart Cities, Volume 8, Issue 1, January/December 2026.
This study introduces TorreviejaSensing, a social sensing approach for real‐time monitoring of tourism in coastal cities using user‐generated online content. The system combines topic modelling, sentiment analysis and a retrieval‐augmented generation (RAG) model to extract and synthesise insights from geolocated digital traces.
José Giner Pérez de Lucia   +4 more
wiley   +1 more source

Selection on tropane alkaloids in native and non‐native populations of Datura stramonium

open access: yesEcology and Evolution, Volume 9, Issue 18, Page 10176-10184, September 2019., 2019
Here, we measured phenotypic selection on two chemical defense against herbivores (atropine and scopolamine) in native (Mexico) and non‐native (Spain) populations of Datura stramonium. Our results support the assumption that the reduction in plant defense in the absence of the plant's natural enemies in invasive ranges is driven by natural selection ...
Guillermo Castillo   +6 more
wiley   +1 more source

Gastronomía de la Provincia de Imbabura como Patrimonio Cultural Inmaterial del Ecuador Parroquia la Carolina [PDF]

open access: yes, 2016
Valorar la Gastronomía de la parroquia rural de Ibarra “la Carolina”El presente trabajo de investigación tiene por objeto desarrollar un estudio sobre la Gastronomía de la provincia de Imbabura como patrimonio cultural inmaterial, y sus procesos de ...
Navas Cadena, Andrea Estefania   +1 more
core  

A GASTRONOMIA E SEU USO TURÍSTICO: A CONTRIBUIÇÃO DO PROJETO DE EXTENSÃO “TURISMO E GASTRONOMIA: UNINDO SABORES E SABERES” PARA A VALORIZAÇÃO DO PATRIMÔNIO CULTURAL IMATERIAL

open access: yesRevista Gestão e Desenvolvimento, 2015
O presente ensaio teórico trata do estudo sobre Turismo e Gastronomia na ótica da preservação e valorização do patrimônio cultural imaterial no âmbito do projeto de extensão Turismo e Gastronomia: unindo sabores e saberes para reflexões.
Roslaine Kovalczuk de Oliveira Garcia   +2 more
doaj   +5 more sources

O INTERESSE DOS VIAJANTES PELOS ELEMENTOS GASTRONÔMICOS DO TURISMO

open access: yesConhecimento Online, 2015
O turismo utiliza os elementos gastronômicos – restaurantes típicos, mercados públicos, cafés, bares, festas e rotas gastronômicas - como oferta diferencial complementar.
Jaqueline Munchen   +1 more
doaj   +5 more sources

The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

open access: yesJournal of Ethnic Foods
The food and culinary heritage with medicinal uses are a fascinating field that combines history, culture, and health through food. Over the centuries, various cultures have developed knowledge and practices related to the use of specific ingredients and
Ronald Mauricio Zurita-Gallegos   +4 more
doaj   +1 more source

Gut Microbiota Diversity and Function in Adults With Type 2 Diabetes, Alzheimer’s Disease, and Both Conditions

open access: yesInternational Journal of Microbiology, Volume 2026, Issue 1, 2026.
Introduction Type 2 diabetes mellitus (T2DM) is known to increase the risk of Alzheimer’s disease (AD), but the role of the gut microbiota in this relationship is not fully understood. This study investigated the gut microbiota profiles of adults with T2DM, adults with AD, both conditions (AD–T2DM), and healthy controls to identify patterns associated ...
Alexis M. Rodríguez-Rosas   +11 more
wiley   +1 more source

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