Psychology &Marketing, EarlyView.ABSTRACT We examine how the processing of social information for identity‐driven consumption choices is moderated by individual differences in the psychological management of multiple identities. We specifically show that consumers who experience their multiple identities as more incompatible—or low identity integrators—are less likely to conform to ...
Kathrin J. Hanek, Stephen M. Garcia
wiley +1 more source
Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency. [PDF]
NutrientsSchwantes MC +4 more
europepmc +1 more source
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil. [PDF]
Food Res Int, 2021 Hakim MP, Zanetta LD, da Cunha DT.
europepmc +1 more source
Aplicación web Restaurante Beatriz
, 2019 Desarrollar una aplicación web que le permita al Restaurante Beatriz gestionar por medio de otro canal de comunicación con sus clientes los pedidos de bebidas y comidas. El presente proyecto de grado consiste en desarrollar una aplicación web para el Restaurante Beatriz que le permita abrir otro canal de servicio para sus usuarios, para que estos ...
Saldarriaga Córdoba, Sergio Andrés +1 more
openaire +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Surprise marketing, characterized by unexpected tactics such as blind boxes and spontaneous discounts, captivates consumers by sparking curiosity and participation. Despite increasing industry use, scholarly research remains fragmented and limited.
Xin‐Jean Lim +2 more
wiley +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Rev Bras EpidemiolBorges LD +8 more
europepmc +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Arq Bras CardiolDias LF, Carvalho AM.
europepmc +1 more source
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review. [PDF]
Foods, 2023 Sousa MS +4 more
europepmc +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Loneliness shapes consumer behavior, yet whether it increases preference for warm or competent brands remains unresolved. We argue that this question cannot be answered without distinguishing who is perceived to be lonely. Individual loneliness, which is a person's subjective experience of social disconnection, activates agency‐restoration ...
Aulona Ulqinaku +2 more
wiley +1 more source