Results 221 to 230 of about 203,892 (284)

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

open access: yesPeople and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse   +2 more
wiley   +1 more source

What North American retail food environment indices miss in Guatemala: Cultural considerations for the study of place and health. [PDF]

open access: yesAppl Geogr
Chuvileva YE   +8 more
europepmc   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

open access: yesPeople and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key   +12 more
wiley   +1 more source

‘You shall not pass!’—frequent hikers' acceptance of access restrictions in overcrowded Italian Mountains

open access: yesPeople and Nature, EarlyView.
Abstract Outdoor recreation is reported to have many positive effects on individuals and communities. However, when recreationists' presence becomes overcrowding, it can cause ecological damage to natural sites while also reducing the benefits of outdoor recreation for recreationists and local communities.
Giacomo Pagot   +2 more
wiley   +1 more source

[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]

open access: yesCad Saude Publica
Canuto R   +7 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

Validity studies of the scale of positive and negative perceptions about alcohol effects. [PDF]

open access: yesRev Saude Publica, 2020
Almeida LS   +4 more
europepmc   +1 more source

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