Results 261 to 270 of about 237,150 (335)

The Significance of Structural Transformation for Poverty Alleviation in Intergovernmental Authority on Development

Sustainable Development, EarlyView.
ABSTRACT How important is structural transformation for poverty reduction in the region of the Intergovernmental Authority on Development? The novelty of the study lies in examining the relationship between structural transformation and poverty in the Intergovernmental Authority on Development (IGAD) region using a sectoral analysis with a focus on ...
Freeman Munisi Mateko, Taffere Tesfachew, Christina Wolf   +2 more
wiley   +1 more source

Determinants of Circular Economy Participation Among Gen Z in a Sun‐and‐Beach Destination: A Theory of Planned Behavior Approach

Sustainable Development, EarlyView.
ABSTRACT Using the Theory of Planned Behavior, this study examines the determinants influencing Generation Z in adopting circular practices when traveling as tourists, focusing on 300 respondents from Majorca. Employing a PLS‐SEM framework, the research evaluates the influence of TPB factors on circular economy participation and investigates the impact
Marta Jacob, Ana Domínguez‐Quintero, Carmen Florido, Margarita Payeras   +3 more
wiley   +1 more source

Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions. [PDF]

Int J Environ Res Public Health
Santana Sousa M, de Cássia Akutsu R, de Souza Silva CM, Silveira Silva Teixeira C, Rodrigues da Silva IC.   +4 more
europepmc   +1 more source

Tourism Labor Market and the Attainment of the 2030 Agenda for Sustainable Development Goals: Pending Challenges, Ongoing Opportunities and More Responsible and Inclusive Scientific Research for the Advancement of the Tourism Industry

Sustainable Development, EarlyView.
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia, Nuria Ceular‐Villamandos, Noel M. Muniz   +2 more
wiley   +1 more source

ECONOMIA VERSUS EPIDEMIOLOGIA: UMA ANÁLISE DO TRADE-OFF ENTRE MERCADOS E VIDAS EM TEMPOS DE COVID-19

, 2020
Khatib ASE.
europepmc   +1 more source

Validity studies of the scale of positive and negative perceptions about alcohol effects. [PDF]

Rev Saude Publica, 2020
Almeida LS, Casanova JR, Fernández MFP, Reppold CT, Gonzalez MSR.   +4 more
europepmc   +1 more source

Evaluating the Role of Social Capital for the Design of Sustainable River Governance Strategies: The Case of Tagus River

Sustainable Development, EarlyView.
ABSTRACT This study examines the role of social capital in designing and implementing more effective governance strategies to improve the state of the Tagus River's significantly deteriorated middle reach (Spain). We employed social network analysis (SNA) to evaluate the bonding, bridging and linking social capital and the quality of stakeholder ...
Leticia Blázquez, Juan A. García, José M. Bodoque   +2 more
wiley   +1 more source

Web presence of Almería´s restaurants and eateries. Improvement proposals [PDF]

, 2015
Gómez Sánchez, Ana
core   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

EXPERIENCE OF USING THE LOCAL MENU AS A MODERN TREND ON THE EXAMPLE OF LEADING DOMESTIC AND FOREIGN RESTAURANT ESTABLISHMENTS

Olena Vishnikina, Natalia Nebaba, Yevheniia Baranets   +2 more
openalex   +1 more source