Results 281 to 290 of about 163,030 (316)
Some of the next articles are maybe not open access.
Environmentally friendly practices among restaurants: drivers and barriers to change
Journal of Sustainable Tourism, 2012Azilah Kasim
exaly
Revisiting customers' perception of service quality in fast food restaurants
, 2017Aidin Namin
semanticscholar +1 more source
Tackling the challenges of reducing and managing food waste in Mumbai restaurants
British Food Journal, 2018Jehangir Bharucha
exaly
Psychoacoustic, physical, and perceptual features of restaurants: A field survey in Singapore
Applied Acoustics, 2015Permagnus Lindborg
exaly

