Results 271 to 280 of about 535,114 (313)

Restaurants and the tourist market

International Journal of Contemporary Hospitality Management, 2003
John T Bowen
exaly  

Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants

International Journal of Hospitality Management, 2010
Jooyeon Ha, Soocheong Jang
exaly  

Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses

International Journal of Hospitality Management, 2016
Eojina Kim, Sunny Ham
exaly  

Restaurants

2022
Dimitrios Buhalis, Kung’u Samson Kuria, Joseph Muiruri Njoroge   +2 more
openaire   +1 more source

Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants

International Journal of Hospitality Management, 2015
Kevin S Murphy, Robin B Dipietro
exaly  

Au Restaurant :: At The Restaurant

2017
openaire   +1 more source

Restaurants

2018
John Lever, Johan Fischer
openaire   +1 more source

Serving food safety: consumer perceptions of food safety at restaurants

International Journal of Contemporary Hospitality Management, 2007
Michelle R. Worosz
exaly  

Restaurant in Pittsburgh = Restaurant à Pittsburgh = Restaurant in Pittsburgh

1959
openaire   +1 more source

Foreign travelers’ satisfaction with traditional Korean restaurants

International Journal of Hospitality Management, 2011
Timothy Lee
exaly