Results 271 to 280 of about 103,961 (315)

A Restaurant

2020
Master of ...
openaire   +1 more source

Restaurants’ Response to COVID-19 Pandemic: The Realm of Egyptian Independent Restaurants

Journal of Quality Assurance in Hospitality and Tourism, 2022
Abdallah M Elshaer
exaly  

Restaurants and the tourist market

International Journal of Contemporary Hospitality Management, 2003
Beverley Sparks, John T Bowen
exaly  

Restaurants

2022
Dimitrios Buhalis, Kung’u Samson Kuria, Joseph Muiruri Njoroge   +2 more
openaire   +1 more source

Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants

International Journal of Hospitality Management, 2010
Jooyeon Ha, Soocheong Jang
exaly  

Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses

International Journal of Hospitality Management, 2016
Eojina Kim, Sunny Ham
exaly  

Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants

International Journal of Hospitality Management, 2015
Kimberly J Harris, Kevin S Murphy, Robin B Dipietro   +2 more
exaly  

Au Restaurant :: At The Restaurant

2017
openaire   +1 more source

Innovative restaurants in a mass-tourism city: Evidence from Antalya

Tourism Management, 2016
Hilal Erkuş-Öztürk
exaly  

Restaurant in Pittsburgh = Restaurant à Pittsburgh = Restaurant in Pittsburgh

1959
openaire   +1 more source