Results 261 to 270 of about 103,961 (315)
Reasons to Host Your Holiday Party with Anthony Scotto Restaurants
, 2014 Anthony Scotto Restaurants
core
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Prohibiting Smoking in Restaurants: Effects on Restaurant Sales
American Journal of Health Promotion, 1998Purpose. The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona. Design.
J P, Sciacca, M I, Ratliff
openaire +2 more sources
2016 Ninth International Conference on Contemporary Computing (IC3), 2016
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
openaire +1 more source
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
openaire +1 more source
Allergy and Asthma Proceedings, 1986
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources
Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
Food Quality and Preference, 2022Taku Togawa +2 more
exaly
Investigation of perceived risks and their outcome variables in the context of robotic restaurants
Journal of Travel and Tourism Marketing, 2021Jinsoo Hwang +2 more
exaly
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
Sustainability, 2023Yuying Huang +2 more
exaly