Results 261 to 270 of about 163,030 (316)

Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”

2018
In this study, theGreen Generation Restaurant program and the La Mancha Restaurant were examinedand the program aimed to determine what process the past has followed in thefuture and what needs to be done to spread the awareness of sustainablerestaurants. The Case Study was used in quantitativeresearch design.
AKAR ŞAHİNGÖZ, Semra, GÜLEÇ, Enes
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Restaurants and restaurant innovation

The Business & Management Collection, 2023
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[Restauration]

1891
Kleiner Imbiss-Stand mit Schild "Restaurant [?]" samt Spaziergängern und Schlittschuhläufern auf dem gefrorenen Zürichsee (Seegfrörni) im Jahr ...
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Restaurant

Ploughshares, 2012
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
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restaurant / restorán / restaurant

Sirena: poesia, arte y critica, 2007
Miriam van Hee, Stefaan van den Bremt, Marco Antonio Campos, Judith Wilkinson   +3 more
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Smoking in restaurants

Medical Journal of Australia, 1998
S, Chapman, N M, Lee, A, Monaem
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Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants

Food Quality and Preference, 2022
Kosuke Motoki, CARLOS Velasco
exaly  

Perceived risks related to unconventional restaurants: A perspective from edible insects and live seafood restaurants

Food Control, 2022
Faizan Ali, Laiba Ali
exaly  

Investigation of perceived risks and their outcome variables in the context of robotic restaurants

Journal of Travel and Tourism Marketing, 2021
Jinsoo Hwang, Insin Kim, Jinkyung Jenny Kim   +2 more
exaly  

Restaurants’ Response to COVID-19 Pandemic: The Realm of Egyptian Independent Restaurants

Journal of Quality Assurance in Hospitality and Tourism, 2022
Abdallah M Elshaer
exaly