Results 241 to 250 of about 535,114 (313)

Food access and associated socioeconomic factors in the Durham-Chapel Hill Metropolitan Statistical Area (MSA), North Carolina. [PDF]

PLoS One
Al Hamdani Z, Jansen M, Francis TM, McDaniel P, Melnyk LJ.   +4 more
europepmc   +1 more source

The Relationship Between Food Environments and Health Outcomes: A Case Study in Lansing, Michigan. [PDF]

Int J Environ Res Public Health
Kotval-K Z, Nedd OR.
europepmc   +1 more source

Promoting Healthier Meal Selection and Intake Among Children in Restaurants: Protocol for a Cluster-Randomized Trial.

JMIR Res Protoc
Anzman-Frasca S, Tauriello S, Epstein L, Ferrante MJ, Gampp A, Goldsmith J, Haines J, Leone LA, Paluch R.   +8 more
europepmc   +1 more source

Assessment of Restaurant Beverage Offerings on Children's Menus in New Orleans and Baton Rouge, Louisiana. [PDF]

AJPM Focus
Hofmann LP, Wang Y, Fuster M, Stoecker C, Gollub E, Knapp M.   +5 more
europepmc   +1 more source

Corrigendum to "CFD of the diffusion movement and concentration distribution of culinary particles in the respiratory zone of restaurant diners" [Heliyon Volume 10, Issue 13, July 2024, Article e33610]. [PDF]

Heliyon
Wang X, Liu S, Yang M, Zhao JC, Li T.
europepmc   +1 more source

Restaurant application: management of a restaurant

, 2010
openaire   +2 more sources

Oyster cooking practices in the United States-based restaurants-A survey. [PDF]

PLoS One
Mirmahdi RS, Farzad R, MacIntosh AJ, Havelaar AH, Simonne AH, Montazeri N.   +5 more
europepmc   +1 more source

Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics. [PDF]

Public Health Nutr
Rao Z, Huang J, Zhuang Z, Zheng J, Tang X, Wang H, Hu Z, Peng X.   +7 more
europepmc   +1 more source

De la Restauration… au restaurant

, 1999
openaire   +2 more sources