Results 251 to 260 of about 163,030 (316)
Some of the next articles are maybe not open access.
Awareness of food waste recycling in restaurants: evidence from China
, 2020Food waste has become an issue of great public concern because of its environmental impacts and strategic significance of food security worldwide. In the context of ecological civilization construction and circular economy development in China food waste
Lixia Lang +6 more
semanticscholar +1 more source
2020
This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the ...
openaire +1 more source
This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable without the role of migrants, the chapter shows that they may have had a more profound impact upon eating out than any other aspect of the history of the ...
openaire +1 more source
Concept Restaurants as a Restaurant Type
2020In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived differently from other enterprises.
ŞENEL, Pınar, YILMAZ, Hakan
openaire +1 more source
Robots, Artificial Intelligence, and Service Automation in Restaurants
Robots, Artificial Intelligence, and Service Automation in Travel, Tourism and Hospitality, 2019Originality/value: To the best of the authors’ knowledge, this chapter presents the first systematic and in-depth review of RAISA technologies in the restaurant industry.
K. Berezina +2 more
semanticscholar +1 more source
Impact of restaurants in the development of gastronomic tourism
, 2020Interest in gastronomic tourism has been steadily increasing in the recent years. However, no study has been found on the impact of restaurants in gastronomic tourism.
Serkan Bertan
semanticscholar +1 more source
Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants
International Journal of Contemporary Hospitality Management, 2019Purpose This paper aims to uncover the determining factors of customers’ pro-environmental intention for green hospitality products (green hotels and green restaurants) and explore the comparative importance among the factors.
Heesup Han, Hyoungeun Moon, S. Hyun
semanticscholar +1 more source
, 2020
This paper investigates the role of open innovation in the success of restaurants. Our research questions are as follows. ‘Is open innovation a rational strategy for a small restaurant to attract and maintain customers?
J. Yun +3 more
semanticscholar +1 more source
This paper investigates the role of open innovation in the success of restaurants. Our research questions are as follows. ‘Is open innovation a rational strategy for a small restaurant to attract and maintain customers?
J. Yun +3 more
semanticscholar +1 more source
International Journal of Contemporary Hospitality Management, 2019
Purpose This study identifies an effective communication strategy for promoting restaurants’ green efforts to customers by using different types of green advertisement messages.
Yang Xu, E. Jeong
semanticscholar +1 more source
Purpose This study identifies an effective communication strategy for promoting restaurants’ green efforts to customers by using different types of green advertisement messages.
Yang Xu, E. Jeong
semanticscholar +1 more source
A cross industry evaluation of food waste in restaurants
Journal of Foodservice Business Research, 2019This study used a sequential explanatory approach to examine food waste across four sectors of the restaurant industry. Researchers used a Food Delivery System Framework, that was developed based on extensive industry experience and exploratory ...
Bruce McAdams +3 more
semanticscholar +1 more source