Results 221 to 230 of about 103,961 (315)

Disentangling the Multifactorial Influences on Diabetes Risk Among Rural Communities: Food Environment, Diet Quality, and Dietary Chemical Exposures. [PDF]

Diabetes Metab Res Rev
Lee DC, Motola HL, Moore J, Flores T, So C, Yi H, Albergamo V, Transande L, Elbel B, Elbel B, Thorpe LE.   +10 more
europepmc   +1 more source

Practical Methodology for Developing Visions for Carbon‐Neutral Cities and Communities

Sustainable Development, EarlyView.
ABSTRACT Cities and communities play important roles in sustainable development and climate change mitigation. This study presents a novel framework for developing carbon‐neutral visions for cities and communities. We established five “principles,” investigated options encompassing four parameters (management, goal setting, actions, and quantification),
Kei Gomi, Makoto Ooba, Shogo Nakamura, Kohei Sakai, Satoshi Nagatomi   +4 more
wiley   +1 more source

Impact of food accessibility on eating and anthropometric outcomes among rural parent-child dyads: a secondary data analysis of a mindful eating intervention. [PDF]

BMJ Open
Ling J, Kao TA, Yang X.
europepmc   +1 more source

Toward a Sustainability Standard for Cultural Organizations: Borrowing From Tourism

Sustainable Development, EarlyView.
ABSTRACT Cultural organizations are increasingly engaging with sustainability, yet they lack a sector‐specific standard to guide and institutionalize efforts as long‐term strategies. This study reviews research papers on sustainability standards in the tourism sector, a field with greater experience with such tools, and horizontally borrows insights ...
Małgorzata Ćwikła, Leticia Labaronne
wiley   +1 more source

Monitoring compliance with national smokefree regulations eight months after implementation in Puebla and Aguascalientes, Mexico. [PDF]

Rev Panam Salud Publica
Bolaños Casarín A, Wasson K, Del Castillo Valadez E, Fernández Guadarrama J, Medina Castro O, Zamora Salazar B, Daniel Amaro Jiménez O, Del Castillo Aguirre E, Ochoa Vivanco V, McGoldrick D, Keng J, Sebrié EM.   +11 more
europepmc   +1 more source

Leveraging the Potential of Public Food Procurement to Achieve Multiple Food System Outcomes: Insights From a Policy Analysis in Australia

Sustainable Development, EarlyView.
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous, Anne Marie Thow, Belinda Reeve, Erica Reeve   +3 more
wiley   +1 more source

Prince Kuhio's

, 2012
Prince Kuhio's (Restaurant), Spencecliff Restaurants   +1 more
core  

Supply Chain Positioning and Crowdfunding Success: Evidence From Food Waste Initiatives for a Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT This study investigates the role of sustainability initiatives positioning for the success of crowdfunding campaigns. The study examines the context of food waste crowdfunding campaigns, comparing cases where the initiative is placed in the early stages of the supply chain with cases where the initiative is placed at the end of the supply ...
Xinjian Chen, Ornella Papaluca, Anna Prisco, Azaz Ali Ather Bukhari   +3 more
wiley   +1 more source

Associations between historical redlining and BMI: Potential indirect pathways through neighborhood socioeconomic and environment factors and their associated lifestyle behaviors in CARDIA. [PDF]

Health Place
Richardson AS, Dubowitz T, Ye F, Beyer KMM, Zhou Y, Kershaw KN, Duck W, Beckman R, Shikany JM, Kiefe CI.   +9 more
europepmc   +1 more source

Menu

, 2012
Spencecliff Restaurants, South Seas (Restaurant)   +1 more
core