Results 221 to 230 of about 60,079 (265)

Investigation of perceived risks and their outcome variables in the context of robotic restaurants

Journal of Travel and Tourism Marketing, 2021
Jinsoo Hwang, Insin Kim, Jinkyung Jenny Kim   +2 more
exaly  

Big social data and customer decision making in vegetarian restaurants: A combined machine learning method

Journal of Retailing and Consumer Services, 2021
Sarminah Samad, Ala Alarood, Mehrbakhsh Nilashi   +2 more
exaly  

Restaurants’ Response to COVID-19 Pandemic: The Realm of Egyptian Independent Restaurants

Journal of Quality Assurance in Hospitality and Tourism, 2022
Abdallah Elshaer
exaly  

Au Restaurant :: At The Restaurant

2017
openaire   +1 more source

Restaurants and the tourist market

International Journal of Contemporary Hospitality Management, 2003
John Bowen, Beverley Sparks
exaly  

Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants

International Journal of Hospitality Management, 2010
SooCheong, Jooyeon Ha
exaly  

Le cas d'ancienne église abbatiale de Romainmôtier : restaurer une restauration or not restaurer une restauration

2000
Teysseire, Eric, Favre-Bulle, Eric-J.
openaire   +1 more source

Food safety inspections results: A comparison of ethnic-operated restaurants to non-ethnic-operated restaurants

International Journal of Hospitality Management, 2015
Kimberley Harris, Kevin Murphy, Dipietro Robin   +2 more
exaly  

Restaurant

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Former restaurant critic Brian Duff examines the restaurant at a critical moment. In the last few decades restaurants and food culture have achieved extraordinary cultural purchase.
openaire   +1 more source

Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses

International Journal of Hospitality Management, 2016
Eojina Kim, Sunny Ham
exaly