From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz +3 more
wiley +1 more source
Fast-food and convenience outlets near schools in California: a comparison of private and public schools. [PDF]
Karimuzzaman M +4 more
europepmc +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Identification of factors associated with foreign substance contamination in restaurant food. [PDF]
Jung M, Park S.
europepmc +1 more source
Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen +3 more
wiley +1 more source
Restaurant marketing to kids in Canada: associations with restaurant consumption and appealing restaurant advertisement features in a nationally representative sample of Canadian young people aged 9-17 years. [PDF]
Minaker L +3 more
europepmc +1 more source
Wiederherstellung, insbesondere a) eines Kunst-, hier Musikwerks (auch Musikinstruments) und b) eines politischen Systems nach einem Umsturz.
openaire +1 more source
Practical Methodology for Developing Visions for Carbon‐Neutral Cities and Communities
ABSTRACT Cities and communities play important roles in sustainable development and climate change mitigation. This study presents a novel framework for developing carbon‐neutral visions for cities and communities. We established five “principles,” investigated options encompassing four parameters (management, goal setting, actions, and quantification),
Kei Gomi +4 more
wiley +1 more source
Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. [PDF]
Marinho TGS +5 more
europepmc +1 more source
Toward a Sustainability Standard for Cultural Organizations: Borrowing From Tourism
ABSTRACT Cultural organizations are increasingly engaging with sustainability, yet they lack a sector‐specific standard to guide and institutionalize efforts as long‐term strategies. This study reviews research papers on sustainability standards in the tourism sector, a field with greater experience with such tools, and horizontally borrows insights ...
Małgorzata Ćwikła, Leticia Labaronne
wiley +1 more source

