Results 211 to 220 of about 60,079 (265)
Some of the next articles are maybe not open access.
Ploughshares, 2012
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
openaire +1 more source
Ploughshares editor-in-chief Ladette Randolph and poetry editor John Skoyles compile this Winter issue, which features the work of several distinguished writers as well as the winners of the Emerging Writer’s Contest. The issue features fiction about the Bei Piao, the aimless twenty-somethings who wander modern Beijing (“Days of Being Mild,” by Xuan ...
openaire +1 more source
Restaurants and restaurant innovation
The Business & Management Collection, 2023openaire +1 more source
Green generation restaurant movement in restaurants: An example of “La Mancha Restaurant”
2018In this study, theGreen Generation Restaurant program and the La Mancha Restaurant were examinedand the program aimed to determine what process the past has followed in thefuture and what needs to be done to spread the awareness of sustainablerestaurants. The Case Study was used in quantitativeresearch design.
AKAR ŞAHİNGÖZ, Semra, GÜLEÇ, Enes
openaire +1 more source
restaurant / restorán / restaurant
Sirena: poesia, arte y critica, 2007Miriam van Hee +3 more
openaire +1 more source
Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
Food Quality and Preference, 2022Kosuke Motoki, Carlos Velasco
exaly
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
Sustainability, 2023Colin Michael Hall, Yuying Huang
exaly