Results 211 to 220 of about 103,961 (315)

Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED). [PDF]

Front Public Health
Trescastro-López EM, Martínez-García A, Ramírez-Estrada EG, Rey-Pérez S, Català-Oltra L, Llorens-Ivorra C, Tormo-Santamaría M, Hernández-Caravaca I.   +7 more
europepmc   +1 more source

Restauration

, 2001
Wiederherstellung, insbesondere a) eines Kunst-, hier Musikwerks (auch Musikinstruments) und b) eines politischen Systems nach einem Umsturz.
openaire   +1 more source

Evaluating the Role of Social Capital for the Design of Sustainable River Governance Strategies: The Case of Tagus River

Sustainable Development, EarlyView.
ABSTRACT This study examines the role of social capital in designing and implementing more effective governance strategies to improve the state of the Tagus River's significantly deteriorated middle reach (Spain). We employed social network analysis (SNA) to evaluate the bonding, bridging and linking social capital and the quality of stakeholder ...
Leticia Blázquez, Juan A. García, José M. Bodoque   +2 more
wiley   +1 more source

Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States. [PDF]

Curr Dev Nutr
Sundermeir SM, Winkler MR, Davis JN, Mack A, Falbe J, Fuster M.   +5 more
europepmc   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

De la Restauration… au restaurant

, 1999
openaire   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context. [PDF]

PLoS One
Gebeyehu DT, Abebe TM, Shiferaw AN, Islam MS, Kasse GE.   +4 more
europepmc   +1 more source

Restauration

, 2012
Source: Eduard Mörike: Sämtliche Werke in zwei Bänden. Mit einem Nachwort von Benno von Wiese sowie Anmerkungen, Zeittafel und Bibliographie von Helga Unger, Band 1, München: Winkler, 1967.
openaire   +1 more source

Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities

Sustainable Development, EarlyView.
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen, Verónica Ramírez Cortés, Larissa Paola Gabriel Macedo Castro, Raquel Santiago Romo   +3 more
wiley   +1 more source