Results 201 to 210 of about 60,079 (265)
First order, then wash your hands: quantification and identification of bacteria on self-ordering touchscreens in fast food restaurants at times of high and low occupancy. [PDF]
BMC Res NotesSchwendenmann N, Fritz S, Egert M.
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Spatial and temporal dynamics in the use of urban habitats by Hooded Crows. [PDF]
Sci RepPaládi P +4 more
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Assessing compliance with smoke-free laws in Purbakhola Rural Municipality, Nepal: A cross-sectional observational study. [PDF]
PLOS Glob Public HealthKc BB, Chand AB, Bam A, Bam TS.
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A Hierarchical Multi-Stage Machine-Learning Study on Predicting Oil and Salt in Chinese Restaurant Dishes for Nutrition Surveillance - 6 Survey Sites, China, 2019-2020. [PDF]
China CDC WklyXing Y +6 more
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2016 Ninth International Conference on Contemporary Computing (IC3), 2016
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
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In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server.
Karan Kaushal +6 more
openaire +2 more sources
Prohibiting Smoking in Restaurants: Effects on Restaurant Sales
American Journal of Health Promotion, 1998Purpose. The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona. Design.
J P, Sciacca, M I, Ratliff
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Allergy and Asthma Proceedings, 1986
The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
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The Restaurant syndromes can be caused by five major factors: food allergens, sulfites, monosodium glutamate (MSG), tartrazine, and scombroidosis (and other seafood poisoning). A history of atopy and ingestion of known food allergens such as peanuts, egg, fish, and walnuts, together with positive results of skin tests or RAST to these foods, will favor
openaire +3 more sources
Concept Restaurants as a Restaurant Type
2020In the 21st century, differences, individuality and identity notion have come to the forefront, and it has affected demand and supply in markets. The restaurants which compete in the monopolistic market should be perceived differently from other enterprises.
ŞENEL, Pınar, YILMAZ, Hakan
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