Results 181 to 190 of about 535,114 (313)

Impact of food accessibility on eating and anthropometric outcomes among rural parent-child dyads: a secondary data analysis of a mindful eating intervention. [PDF]

BMJ Open
Ling J, Kao TA, Yang X.
europepmc   +1 more source

EEOC v. Mendota Restaurants, Inc. [PDF]

, 2013
Cox, Judge Susan E.
core   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Monitoring compliance with national smokefree regulations eight months after implementation in Puebla and Aguascalientes, Mexico. [PDF]

Rev Panam Salud Publica
Bolaños Casarín A, Wasson K, Del Castillo Valadez E, Fernández Guadarrama J, Medina Castro O, Zamora Salazar B, Daniel Amaro Jiménez O, Del Castillo Aguirre E, Ochoa Vivanco V, McGoldrick D, Keng J, Sebrié EM.   +11 more
europepmc   +1 more source

Restauration

, 2012
Source: Eduard Mörike: Sämtliche Werke in zwei Bänden. Mit einem Nachwort von Benno von Wiese sowie Anmerkungen, Zeittafel und Bibliographie von Helga Unger, Band 1, München: Winkler, 1967.
openaire   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Associations between historical redlining and BMI: Potential indirect pathways through neighborhood socioeconomic and environment factors and their associated lifestyle behaviors in CARDIA. [PDF]

Health Place
Richardson AS, Dubowitz T, Ye F, Beyer KMM, Zhou Y, Kershaw KN, Duck W, Beckman R, Shikany JM, Kiefe CI.   +9 more
europepmc   +1 more source

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

Environmental Influences on Food Addiction and Cardiometabolic Profiles in Law Enforcement Officers. [PDF]

Int J Environ Res Public Health
Qian Y, Russell GE, Shi Z, Wu YK.
europepmc   +1 more source