Results 181 to 190 of about 103,961 (315)

Influence of Food Environment Around Schools on Nutritional Status and Body Mass Index Trajectories Among Children and Adolescents. [PDF]

Nutrients
Lian X, Chen Z, Huang Y, Chen D, Liang Z, Guo J, Su Q, Wang S, Li S, Lu J, Wang Y, Shi D, Guo J, Chen X, Wang Y, Li Y, Li X, Li J.   +17 more
europepmc   +1 more source

The Spindrifter Restaurants

, 2012
The Spindrifter Restaurants
core  

Dual Pathways of Loneliness in the Marketplace: Emotional Attachment, Empowerment, and Evaluations of Brand Warmth and Brand Competence

Psychology &Marketing, EarlyView.
ABSTRACT Loneliness shapes consumer behavior, yet whether it increases preference for warm or competent brands remains unresolved. We argue that this question cannot be answered without distinguishing who is perceived to be lonely. Individual loneliness, which is a person's subjective experience of social disconnection, activates agency‐restoration ...
Aulona Ulqinaku, Gülen Sarial‐Abi, Selma Kadic‐Maglajlic   +2 more
wiley   +1 more source

Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]

BMC Public Health
Noor NFM, Mokhtar SA, Mokhtar ZA, Minhat HS, Ahmad SA.   +4 more
europepmc   +1 more source

Bob's Big Boy Family Restaurants

, 2012
Bob's Big Boy Family Restaurants
core  

More Than Saying “It's AI”: How Role Disclosure Transparency in AI‐Generated Ads Influences Persuasion

Psychology &Marketing, EarlyView.
ABSTRACT This research examines how AI role disclosure transparency—the consumers' subjective perception of how clearly and informatively an advertisement communicates the role that AI played in the ad creation process—influences consumer evaluation of AI‐generated ads via ad creation process credibility. A high level of perceived transparency enhances
Khanh Bao Quang Le, Hina Khan, Fangfang Li, Werner H. Kunz   +3 more
wiley   +1 more source

Digital transformation in restaurants: key aspects of service robot deployment from project initiation to evaluation. [PDF]

Front Robot AI
Karlsen AST, Andersen B, Elverum Heirsaunet S, Indergård E, Nevstad K, Aarseth W.   +5 more
europepmc   +1 more source

On‐Time Meal Delivery Assisted by Drone Resupply

Naval Research Logistics (NRL), EarlyView.
ABSTRACT Ensuring timely delivery is crucial with the increasing competition in online meal delivery services. This requires the industry to adopt new technologies and the corresponding operational models, including the use of drones. Concerning the desired features of meal delivery, such as safety and reliability, we propose an operational model that ...
Wenqian Liu, Lindong Liu, Xiangtong Qi
wiley   +1 more source

Sustainability in university restaurants: a scoping review of evaluation focus and strategies. [PDF]

J Health Popul Nutr
Peixoto JN, Reis MG, Dantas BA, Buarque PR, de Carvalho IMM, Guimarães NS.   +5 more
europepmc   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source