Results 181 to 190 of about 60,079 (265)

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Environmental Surveillance of Norovirus RNA in Restaurant Settings: Cleaning Materials as Primary Viral Reservoirs. [PDF]

Int J Environ Res Public Health
Osman EA, Al-Gafri A, Albahri A, Saifeldin TM, Zawateieh A, Abdelrahman SA, Hussein EI.   +6 more
europepmc   +1 more source

Misperceptions of charismatic species' conservation status: Zoo visits and virtual exposure shape perceptions of extinction risk

People and Nature, EarlyView.
Abstract Biodiversity loss is accelerating globally, yet species are not equally affected, and public perceptions of extinction risk often diverge from scientific assessments. Understanding what shapes public perceptions is critical for effective conservation communication, particularly in zoos, where many people encounter exotic and endangered ...
Andrea Rizzardi Orlandi, Valentina Fulvia Isaja, Roberto Ambrosini, Ivan Jarić, Alessandra Costanzo   +4 more
wiley   +1 more source

Cooling effect of evaporative misters in outdoor restaurant areas: case study of Novi Sad, Serbia. [PDF]

Int J Biometeorol
Dunjić J, Květoňová V, Manavvi S, Milošević D, Savić S, Stojanović V, Lehnert M.   +6 more
europepmc   +1 more source

Participatory mapping and Nature's Contributions to People: Insights from the Amazon Delta

People and Nature, EarlyView.
Abstract Understanding how traditional and coastal communities perceive and interact with nature is key to promoting inclusive conservation. This article examines human–nature interaction in the fishing village of Jubim, located in the Marajó Archipelago, delta of the Amazon River, Brazil.
Lara Sartorio Gonçalves, Vitor Renck, Jezimara da Silva Vinhas, Carolina Carvalho, José Barbosa da Cruz, Leandra R. Gonçalves   +5 more
wiley   +1 more source

Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]

BMC Public Health
Noor NFM, Mokhtar SA, Mokhtar ZA, Minhat HS, Ahmad SA.   +4 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Errors in Figure 1.

JAMA Health Forum
europepmc   +1 more source

Digital chameleons of the food environment: an exploratory analysis of the shapeshifting nature of dark kitchens in Australia and their regulatory challenges. [PDF]

BMC Public Health
Jia SS, Brown H, Moore HJ, Lake AA, Gibson AA, Partridge SR.   +5 more
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source