Results 171 to 180 of about 103,961 (315)

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts. [PDF]

BMC Public Health
Oxenham AF, Raffoul A, White CM, Vanderlee L, Hammond D, Essman M.   +5 more
europepmc   +1 more source

IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION: EVIDENCES FROM THE RESTAURANT INDUSTRY IN PAKISTAN [PDF]

The purpose of this study is to contribute to the literature of service quality importance in restaurant industry. The study has been based upon the Servqual technique and Dineserv tool of improving the quality by the service providing organizations. The
Ubedullah Amjad Ali SHAIKH, Naveed Ur Rehman KHAN   +1 more
core  

Countering Social Information: Low Identity Integration Leads to Nonconformity in Consumption Choices

Psychology &Marketing, EarlyView.
ABSTRACT We examine how the processing of social information for identity‐driven consumption choices is moderated by individual differences in the psychological management of multiple identities. We specifically show that consumers who experience their multiple identities as more incompatible—or low identity integrators—are less likely to conform to ...
Kathrin J. Hanek, Stephen M. Garcia
wiley   +1 more source

Cooling effect of evaporative misters in outdoor restaurant areas: case study of Novi Sad, Serbia. [PDF]

Int J Biometeorol
Dunjić J, Květoňová V, Manavvi S, Milošević D, Savić S, Stojanović V, Lehnert M.   +6 more
europepmc   +1 more source

THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE

Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to ...
Larson, Ronald B.
core  

Surprise Marketing

Psychology &Marketing, EarlyView.
ABSTRACT Surprise marketing, characterized by unexpected tactics such as blind boxes and spontaneous discounts, captivates consumers by sparking curiosity and participation. Despite increasing industry use, scholarly research remains fragmented and limited.
Xin‐Jean Lim, Weng Marc Lim, Park Thaichon   +2 more
wiley   +1 more source

Environmental Surveillance of Norovirus RNA in Restaurant Settings: Cleaning Materials as Primary Viral Reservoirs. [PDF]

Int J Environ Res Public Health
Osman EA, Al-Gafri A, Albahri A, Saifeldin TM, Zawateieh A, Abdelrahman SA, Hussein EI.   +6 more
europepmc   +1 more source

Zim's Restaurants

, 2012
Zim's Restaurants
core  

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source