Results 191 to 200 of about 60,079 (265)

Digital transformation in restaurants: key aspects of service robot deployment from project initiation to evaluation. [PDF]

Front Robot AI
Karlsen AST, Andersen B, Elverum Heirsaunet S, Indergård E, Nevstad K, Aarseth W.   +5 more
europepmc   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Influence of Food Environment Around Schools on Nutritional Status and Body Mass Index Trajectories Among Children and Adolescents. [PDF]

Nutrients
Lian X, Chen Z, Huang Y, Chen D, Liang Z, Guo J, Su Q, Wang S, Li S, Lu J, Wang Y, Shi D, Guo J, Chen X, Wang Y, Li Y, Li X, Li J.   +17 more
europepmc   +1 more source

What If Cooking Isn't Chemistry? Examining the Good and the Harm in Metaphorical Connections Between Science and Everyday Activities

Science Education, EarlyView.
ABSTRACT This theoretical paper examines why we make claims like “cooking is chemistry,” what these claims mean, and what good or harm they accomplish. We make three interrelated arguments: First, the relationship between scientific and everyday practices is more complicated and less obvious than is often claimed; second, educators and scientists link ...
Noah Weeth Feinstein, Ryan L. Stowe
wiley   +1 more source

Sustainability in university restaurants: a scoping review of evaluation focus and strategies. [PDF]

J Health Popul Nutr
Peixoto JN, Reis MG, Dantas BA, Buarque PR, de Carvalho IMM, Guimarães NS.   +5 more
europepmc   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

Sustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong, Lukas Kornher, Bezawit Beyene Chichaibelu, Aslihan Arslan   +3 more
wiley   +1 more source

Honest Gentle Bad Wishes. [PDF]

Bipolar Disord
Su Z.
europepmc   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Toward Linking Indoor Commercial Source Emissions to Outdoor Volatile Organic Compounds Using Mobile Measurements. [PDF]

ACS EST Air
Budisulistiorini SH, Moore TC, Shaw MD, Drysdale WS, Lee JD, Carslaw DC.   +5 more
europepmc   +1 more source

Prevalence and Antimicrobial Resistance Profiles of Salmonella Isolated From Table Eggs in Rupandehi, Nepal. [PDF]

Vet Med Sci
Pokhrel M, Adhikari A, Adhikari S, Bhatta P, Bhusal S, Khanal S, Adhikari A, Singh SK, Shrestha B.   +8 more
europepmc   +1 more source