Results 191 to 200 of about 103,961 (315)

Toward Linking Indoor Commercial Source Emissions to Outdoor Volatile Organic Compounds Using Mobile Measurements. [PDF]

ACS EST Air
Budisulistiorini SH, Moore TC, Shaw MD, Drysdale WS, Lee JD, Carslaw DC.   +5 more
europepmc   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

First order, then wash your hands: quantification and identification of bacteria on self-ordering touchscreens in fast food restaurants at times of high and low occupancy. [PDF]

BMC Res Notes
Schwendenmann N, Fritz S, Egert M.
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Assessing compliance with smoke-free laws in Purbakhola Rural Municipality, Nepal: A cross-sectional observational study. [PDF]

PLOS Glob Public Health
Kc BB, Chand AB, Bam A, Bam TS.
europepmc   +1 more source

Impact of National Chain Restaurants on Small Family-Owned Restaurants

This Honors Thesis discusses the impact of national chain restaurants on small family-owned restaurants, emphasizing how the expansion of chain restaurants has negatively impacted small family-owned businesses.
Ortiz, Valeria
core  

Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence

People and Nature, EarlyView.
Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key, Wahyu Nurbandi, Brenda González‐Nava, Juanita Gomez, Ferdinand Castera, Guilherme Costa Alvarenga, Auriane Flottes De Pouzols, Maya Lemaire, Jennifer F. Linden, Emily K. Madsen, Lauren Coad, Amy Hinsley, E. J. Milner‐Gulland   +12 more
wiley   +1 more source

Spatial and temporal dynamics in the use of urban habitats by Hooded Crows. [PDF]

Sci Rep
Paládi P, Benmazouz I, Tóth M, Kövér L, Lengyel S.   +4 more
europepmc   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Rethinking public health in the digital food era. [PDF]

Int J Behav Nutr Phys Act
Gupta A, Fraser K, Cameron AJ.
europepmc   +1 more source