Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Associations between food retailer availability and violent crime by neighborhood SES in Chicago, IL: an ecological study. [PDF]
Singleton CR +4 more
europepmc +1 more source
High‐strength composites by thiocracking of high‐polypropylene‐content mixed waste
Mixed plastic waste made up of polystyrene and polypropylene was reacted with elemental sulfur to give high‐strength composites. Abstract Mixed‐material municipal waste poses a persistent end‐of‐life management challenge because the heterogeneous composition limits efficient separation and recycling. After disposal, mixed‐material waste often fragments
Athira Babu, Rhett C. Smith
wiley +1 more source
Impacts of revised smoke-free regulations under the 2020 Japan Health Promotion Act on cigarette smoking and heated tobacco product use in indoor public places and homes: findings from 2018 to 2021 International Tobacco Control (ITC) Japan Surveys. [PDF]
Togawa K +10 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]
Bergman C, Cao Y, Hwang E.
europepmc +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Examining the associations between the food environment and dietary intake in British Columbia: a cross-sectional study. [PDF]
Zhao B +5 more
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Measuring access to culturally appropriate food and associations with diabetes among Asian Americans and Native Hawaiians or Pacific Islanders. [PDF]
Xie R +5 more
europepmc +1 more source

