Results 141 to 150 of about 59,588 (160)

Health benefits of resveratrol: Evidence from clinical studies

Medicinal Research Reviews, 2019
Akhand Pratap Singh, Rachna Singh, Catherine H Kaschula   +2 more
exaly  

Resveratrol as an anti-cancer agent: A review

Critical Reviews in Food Science and Nutrition, 2018
Abdur Rauf, Muhammad Imran, Masood Sadiq Butt   +2 more
exaly  

Resveratrol

2004
openaire   +1 more source

Resveratrol

2002
D Goldberg, G Soleas
openaire   +1 more source

Antioxidant effects of resveratrol in the cardiovascular system

British Journal of Pharmacology, 2017
Ning Xia, Andreas Daiber, Huige Li
exaly  

Influence of Resveratrol on the Immune Response

Nutrients, 2019

exaly  

Resveratrol and it's effects Resveratrol ve etkileri

2008
Resveratrol is produced by plants (skin of the red grapes peanuts, raspberries, mulberries, blueberries, cranberries) in response to injury or fungal infection. It also protects plants from UV radiation and other harmful substances. Resveratrol is believed to provide similar protective benefits for humans.
openaire   +1 more source

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

Food and Function, 2017
Le Zhao, Ming-Mei Zhou
exaly  

Antibacterial and antifungal properties of resveratrol

International Journal of Antimicrobial Agents, 2019
Martin Vestergaard, Hanne Ingmer
exaly  

MAGIC-OL Resveratrol

Molecular Nutrition & Food Research, 2005
openaire   +2 more sources