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Bioactives and exercise synergize to modulate AMPK and inflammation. [PDF]

Front Immunol
Sheng Z, Luo Q, Liu X, Yang X.
europepmc   +1 more source

Targeting Cancer Stem Cells with Phytochemicals: Molecular Mechanisms and Therapeutic Potential. [PDF]

Biomedicines
Sah AK, Das J, Umarovich AI, Agarwal S, Prabhakar PK, Vashishtha A, Elshaikh RH, Choudhary RK, Alfeel AH.   +8 more
europepmc   +1 more source

Masthead: (View 1/2026)

VIEW, Volume 7, Issue 1, February 2026.
wiley   +1 more source

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Bioavailability of resveratrol

Annals of the New York Academy of Sciences, 2011
This paper reviews our current understanding of the absorption, bioavailability, and metabolism of resveratrol, with an emphasis on humans. The oral absorption of resveratrol in humans is about 75% and is thought to occur mainly by transepithelial diffusion. Extensive metabolism in the intestine and liver results in an oral bioavailability considerably
exaly   +3 more sources

Resveratrol

Zhurnal «Patologicheskaia fiziologiia i eksperimental`naia terapiia», 2021
Ресвератрол (Resveratrol) - природный плохо растворимый полифенол. Синтезируется многими растениями, название получил по растению, из которого был впервые выделен: Veratrum grandiflorum. Считается, что Ресвератрол в растениях выполняет функцию защиты от бактерий, грибов, ультрафиолета.
Ashwani K. Dhingra, Vaibhav Rathi, Bhawna Chopra   +2 more
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Resveratrol

American Journal of Lifestyle Medicine, 2012
Resveratrol is a polyphenolic compound found in many products commonly consumed in the American diet. The reported benefits of resveratrol are broad and include antiaging effects, antioxidant effects, anticancer effects, neuroprotective effects, and an array of cardiovascular benefits such as improved cholesterol profiles, reduced atherosclerosis ...
Nicole D. Gillespie, Thomas L. Lenz
openaire   +2 more sources

Analgesic Resveratrol?

Antioxidants & Redox Signaling, 2008
Resveratrol, a red wine and grape-derived phytoalexin, possesses diverse biochemical and physiological functions that are relevant to human health and disease. The emergent properties of resveratrol have forced us to rethink the biomedical significance of the wine culture.
BERTELLI, ALBERTO, M. Falchi, B. Dib, E. Pini, S. Mukherjee, D. K. Das   +5 more
openaire   +3 more sources

Resveratrol and Resveratrol Analogues—Structure—Activity Relationship

Pharmaceutical Research, 2010
Resveratrol (3,4',5-trihydroxy-trans-stilbene) is a compound found in wine and is held responsible for a number of beneficial effects of red wine. Besides the prevention of heart disease and significant anti-inflammatory effects, resveratrol might inhibit tumor cell growth and even play a role in the aging process.
Szekeres, Thomas, Fritzer-Szekeres, Monika, Saiko, Philipp, Jäger, Walter   +3 more
openaire   +3 more sources

Chemopreventive effects of resveratrol and resveratrol derivatives

Annals of the New York Academy of Sciences, 2011
Resveratrol is considered to have a number of beneficial effects. Recently, our group modified the molecule and synthesized a number of compounds with different biochemical effects. Polymethoxy and polyhydroxy derivatives of resveratrol were shown to inhibit tumor cell growth in various cell lines and inflammation pathways (cyclooxygenases activity ...
Szekeres, Thomas, Seiko, Philipp, Fritzer-Szekeres, Monika, Djavan, Bob, Jäger, Walter   +4 more
openaire   +2 more sources