Results 261 to 270 of about 132,275 (287)

Blood Pressure–Lowering by the Antioxidant Resveratrol Is Counterintuitively Mediated by Oxidation of cGMP-Dependent Protein Kinase

Circulation, 2019
Oleksandra Prysyazhna, Kathryn Wolhuter, Ajay M Shah   +2 more
exaly  

Chemistry and Biology of Resveratrol-Derived Natural Products

Chemical Reviews, 2015
Mitchell H Keylor, Corey R J Stephenson
exaly  

Health benefits of resveratrol: Evidence from clinical studies

Medicinal Research Reviews, 2019
Akhand Pratap Singh, Rachna Singh, Catherine H Kaschula   +2 more
exaly  

Resveratrol as an anti-cancer agent: A review

Critical Reviews in Food Science and Nutrition, 2018
Abdur Rauf, Muhammad Imran, Masood Sadiq Butt   +2 more
exaly  

SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function

Cell Metabolism, 2012
Nathan L Price, Filipe V Duarte, Alejandro Martin-Montalvo   +2 more
exaly  

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

Carbohydrate Polymers, 2020
Shuai Chen, Yahong Han, Yanxiang Gao
exaly  

Resveratrol

2004
openaire   +1 more source

Resveratrol

2002
D Goldberg, G Soleas
openaire   +1 more source

Therapeutic applications of resveratrol nanoformulations

Environmental Chemistry Letters, 2017
Divya Arora, Sundeep Jaglan
exaly  

Resveratrol and it's effects Resveratrol ve etkileri

2008
Resveratrol is produced by plants (skin of the red grapes peanuts, raspberries, mulberries, blueberries, cranberries) in response to injury or fungal infection. It also protects plants from UV radiation and other harmful substances. Resveratrol is believed to provide similar protective benefits for humans.
openaire   +1 more source