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The World of Resveratrol

2001
Since the discovery of trans-resveratrol (3,5,4’-trihydroxystilbene) as a constituent of wine by Siemann and Creasy, first reported in 1992 (1), the possibility that this compound, almost unique to red wine among constituents of the human diet, may in large measure account for the putative health benefits of this beverage beyond its mere content of ...
G J, Soleas   +2 more
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Resveratrol: A Polyphenol for All Seasons

2005
The history of resveratrol, the active ingredient in red grapes, peanuts, berries, and several other food plants, indirectly dates back to the Ayurveda, the ancient Indian treatise on the science of longevity. Although once considered a disadvantage, resveratrol’s ability to modulate multiple cellular targets makes it suitable for the prevention and ...
Bharat Aggarwal, Shishir Shishodia
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Resveratrol

2017
Cardiovascular disease (CVD) is the leading cause of death in both men and women and has largely been attributed to genetic makeup and lifestyle factors. However, genetic regulation does not fully explain the pathophysiology. Recently, epigenetic regulation, the regulation of the genetic code by modifications that affect the transcription and ...
Catherine A. Powell   +3 more
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Commentary on Resveratrol and Hormesis: Resveratrol—a hormetic marvel in waiting?

Human & Experimental Toxicology, 2010
Hormesis is a phenomenon in which adaptive responses to low doses of otherwise-harmful factors (also called mild stressors) make cells and organisms more robust. In their review, Calabrese et al. provide evidence for resveratrol acting hormetically in different types of human cell lines.
Francine Z, Marques, Brian J, Morris
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Resveratrol, obesity and diabetes

European Journal of Pharmacology, 2010
Resveratrol belongs to the large group of biologically active substances found in plants. This compound is classified as phytoestrogen because of its ability to interact with estrogen receptor. Numerous beneficial effects of resveratrol described in the literature involve cardioprotective, anti-cancer, anti-inflammatory and antioxidant action. Recently,
Katarzyna, Szkudelska   +1 more
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Resveratrol

Doğal ürün bileşikleri, kanser de dahil olmak üzere iltihap kaynaklı hastalıklara karşı güçlü etkilere sahiptir. Resveratrol, genellikle üzüm, yer fıstığı, meyveler ve tahıllar gibi günlük insan diyetinde bulunan, antioksidan, anti-inflamatuar, kardiyoprotektif ve anti-kanser özelliklerine sahip doğal bir fitokimyasaldır.
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Resveratrol for cancer therapy: Challenges and future perspectives

Cancer Letters, 2021
Lingzhi Wang, Zhao Wu Ma, Paul C Ho
exaly  

Resveratrol

2022
Zahid Rafiq Bhat   +4 more
openaire   +1 more source

Resveratrol

2015
Testing the biological activities of a dietary compound like resveratrol presents various challenges, which are highlighted in this commentary, with some suggested direction for future research, focusing on five challenges: (1) many different cellular effects are observed for resveratrol, but it is not known whether they arise from one point of action (
openaire   +1 more source

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