Results 231 to 240 of about 128,805 (254)

A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine

Food Chemistry, 2007
Ulrik Stervbo, Ole Vang
exaly  

Resveratrol

2019
E. Tellone, A. Galtieri, D. Barreca, A. Russo, S. Ficarra   +4 more
openaire   +2 more sources

Resveratrol supplementation: Where are we now and where should we go?

Ageing Research Reviews, 2015
Marta G Novelle, Devin Wahl, Carlos DIÉguez   +2 more
exaly  

Health benefits of resveratrol: Evidence from clinical studies

Medicinal Research Reviews, 2019
Akhand Pratap Singh, Rachna Singh, Sumit Singh Verma   +2 more
exaly  

Resveratrol

Ernährung - Wissenschaft und Praxis, 2007
openaire   +1 more source

Resveratrol bioavailability and toxicity in humans

Molecular Nutrition and Food Research, 2010
Charles-Henry Cottart, Valerie Nivet-Antoine, Jean-Louis Beaudeux   +2 more
exaly  

Total Synthesis of Resveratrol‐Based Natural Products: A Chemoselective Solution

Angewandte Chemie - International Edition, 2007
Scott A Snyder, Alexandros L Zografos
exaly  

Enhancing the bioavailability of resveratrol by combining it with piperine

Molecular Nutrition and Food Research, 2011
Jeremy J Johnson, Minakshi Nihal, Imtiaz A Siddiqui   +2 more
exaly  

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Food Chemistry, 2014
Mariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari   +2 more
exaly  

Resveratrol induces apoptosis and inhibits adipogenesis in 3T3‐L1 adipocytes

Phytotherapy Research, 2008
Srujana Rayalam, Jeong-Yeh Yang, Suresh Ambati   +2 more
exaly