Results 231 to 240 of about 62,927 (248)

Total Synthesis of Resveratrol‐Based Natural Products: A Chemoselective Solution

Angewandte Chemie - International Edition, 2007
Scott A Snyder, Alexandros L Zografos
exaly  

Enhancing the bioavailability of resveratrol by combining it with piperine

Molecular Nutrition and Food Research, 2011
Jeremy J Johnson, Imtiaz A Siddiqui, Hasan Mukhtar   +2 more
exaly  

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Food Chemistry, 2014
Mariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari   +2 more
exaly  

Resveratrol induces apoptosis and inhibits adipogenesis in 3T3‐L1 adipocytes

Phytotherapy Research, 2008
Srujana Rayalam, Jeong-Yeh Yang, Suresh Ambati   +2 more
exaly  

Resveratrol as an anti-cancer agent: A review

Critical Reviews in Food Science and Nutrition, 2018
Abdur Rauf, Muhammad Imran, Masood Sadiq Butt   +2 more
exaly  

Biological effects of resveratrol

Life Sciences, 2000
Lucie Fremont
exaly  

Resveratrol

Lipidomics Gateway, 2010
openaire   +2 more sources

Therapeutic Versatility of Resveratrol Derivatives

Nutrients, 2017
Waqas Nawaz, Sa Deng, Xiaodong Ma
exaly  

Administration of resveratrol: What formulation solutions to bioavailability limitations?

Journal of Controlled Release, 2012
exaly  

Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability

Ultrasonics Sonochemistry, 2017
Raj Kumar, Khushwinder Kaur, Shivani Uppal   +2 more
exaly