Results 211 to 220 of about 128,805 (254)
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American Journal of Lifestyle Medicine, 2012
Resveratrol is a polyphenolic compound found in many products commonly consumed in the American diet. The reported benefits of resveratrol are broad and include antiaging effects, antioxidant effects, anticancer effects, neuroprotective effects, and an array of cardiovascular benefits such as improved cholesterol profiles, reduced atherosclerosis ...
Nicole D. Gillespie, Thomas L. Lenz
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Resveratrol is a polyphenolic compound found in many products commonly consumed in the American diet. The reported benefits of resveratrol are broad and include antiaging effects, antioxidant effects, anticancer effects, neuroprotective effects, and an array of cardiovascular benefits such as improved cholesterol profiles, reduced atherosclerosis ...
Nicole D. Gillespie, Thomas L. Lenz
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Resveratrol and chemoprevention
Cancer Letters, 2009Resveratrol is a phytoalexin, highly abundant in skins of red grapes and moderately abundant in peanuts and blueberries. Originally a constituent of oriental medicines, it has lately been rediscovered for a plethora of beneficial properties such as anti-cancer, anti-aging, antiviral, cardiovascular and neuroprotective effects, thereby making it one of ...
Shyamal K, Goswami, Dipak K, Das
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Antioxidants & Redox Signaling, 2008
Resveratrol, a red wine and grape-derived phytoalexin, possesses diverse biochemical and physiological functions that are relevant to human health and disease. The emergent properties of resveratrol have forced us to rethink the biomedical significance of the wine culture.
BERTELLI, ALBERTO +5 more
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Resveratrol, a red wine and grape-derived phytoalexin, possesses diverse biochemical and physiological functions that are relevant to human health and disease. The emergent properties of resveratrol have forced us to rethink the biomedical significance of the wine culture.
BERTELLI, ALBERTO +5 more
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Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide
Biochemical and Biophysical Research Communications, 2000We have studied the absorption and metabolism of resveratrol in the jejunum in an isolated rat small intestine model. Only small amounts of resveratrol were absorbed across the enterocytes of the jejunum and ileum unmetabolised. The major compound detected on the serosal side was the glucuronide conjugate of resveratrol (96.5% +/- 4.6 of the amount ...
Kuhnle, G +7 more
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2001
Since the discovery of trans-resveratrol (3,5,4’-trihydroxystilbene) as a constituent of wine by Siemann and Creasy, first reported in 1992 (1), the possibility that this compound, almost unique to red wine among constituents of the human diet, may in large measure account for the putative health benefits of this beverage beyond its mere content of ...
G J, Soleas +2 more
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Since the discovery of trans-resveratrol (3,5,4’-trihydroxystilbene) as a constituent of wine by Siemann and Creasy, first reported in 1992 (1), the possibility that this compound, almost unique to red wine among constituents of the human diet, may in large measure account for the putative health benefits of this beverage beyond its mere content of ...
G J, Soleas +2 more
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Resveratrol: A Polyphenol for All Seasons
2005The history of resveratrol, the active ingredient in red grapes, peanuts, berries, and several other food plants, indirectly dates back to the Ayurveda, the ancient Indian treatise on the science of longevity. Although once considered a disadvantage, resveratrol’s ability to modulate multiple cellular targets makes it suitable for the prevention and ...
Bharat Aggarwal, Shishir Shishodia
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Commentary on Resveratrol and Hormesis: Resveratrol—a hormetic marvel in waiting?
Human & Experimental Toxicology, 2010Hormesis is a phenomenon in which adaptive responses to low doses of otherwise-harmful factors (also called mild stressors) make cells and organisms more robust. In their review, Calabrese et al. provide evidence for resveratrol acting hormetically in different types of human cell lines. The effects of resveratrol represent a ‘two-edged sword’ in that
Francine Z, Marques, Brian J, Morris
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Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids
European Journal of Lipid Science and Technology, 2015The influence of resveratrol encapsulated into liposomes (prepared with a commercial lipid mixture of phospholipids, phospolipon 90NG, using the thin film and proliposome methods) on the structural properties of the liposome membrane was investigated by electron paramagnetic resonance (EPR) spectroscopy, fluorescence spectroscopy, and differential ...
Balanč, Bojana +6 more
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An improved synthesis of resveratrol
Natural Product Research, 2005In this article we report an improved total synthesis of resveratrol, increasing the overall yield from 22 to 71%. The synthesis reported in our previous publication was made up of two fundamental steps: a Wittig reaction and a Heck coupling. Here we studied these steps separately to increase the individual yields.
Angela, Farina +2 more
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2017
Cardiovascular disease (CVD) is the leading cause of death in both men and women and has largely been attributed to genetic makeup and lifestyle factors. However, genetic regulation does not fully explain the pathophysiology. Recently, epigenetic regulation, the regulation of the genetic code by modifications that affect the transcription and ...
Catherine A. Powell +3 more
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Cardiovascular disease (CVD) is the leading cause of death in both men and women and has largely been attributed to genetic makeup and lifestyle factors. However, genetic regulation does not fully explain the pathophysiology. Recently, epigenetic regulation, the regulation of the genetic code by modifications that affect the transcription and ...
Catherine A. Powell +3 more
openaire +1 more source