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2017
Cardiovascular disease (CVD) is the leading cause of death in both men and women and has largely been attributed to genetic makeup and lifestyle factors. However, genetic regulation does not fully explain the pathophysiology. Recently, epigenetic regulation, the regulation of the genetic code by modifications that affect the transcription and ...
Catherine A. Powell +3 more
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Cardiovascular disease (CVD) is the leading cause of death in both men and women and has largely been attributed to genetic makeup and lifestyle factors. However, genetic regulation does not fully explain the pathophysiology. Recently, epigenetic regulation, the regulation of the genetic code by modifications that affect the transcription and ...
Catherine A. Powell +3 more
openaire +1 more source
Resveratrol and chemoprevention
Cancer Letters, 2009Resveratrol is a phytoalexin, highly abundant in skins of red grapes and moderately abundant in peanuts and blueberries. Originally a constituent of oriental medicines, it has lately been rediscovered for a plethora of beneficial properties such as anti-cancer, anti-aging, antiviral, cardiovascular and neuroprotective effects, thereby making it one of ...
Shyamal K, Goswami, Dipak K, Das
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Critical Reviews in Food Science and Nutrition, 2013
Peanuts are important dietary food source of resveratrol with potent antioxidant properties implicated in reducing risk of cancer, cardiovascular and Alzheimer's disease, and delaying aging. Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses.
Jocelyn M, Sales, Anna V A, Resurreccion
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Peanuts are important dietary food source of resveratrol with potent antioxidant properties implicated in reducing risk of cancer, cardiovascular and Alzheimer's disease, and delaying aging. Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses.
Jocelyn M, Sales, Anna V A, Resurreccion
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Resveratrol: A Polyphenol for All Seasons
2005The history of resveratrol, the active ingredient in red grapes, peanuts, berries, and several other food plants, indirectly dates back to the Ayurveda, the ancient Indian treatise on the science of longevity. Although once considered a disadvantage, resveratrol’s ability to modulate multiple cellular targets makes it suitable for the prevention and ...
Bharat Aggarwal, Shishir Shishodia
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Science Translational Medicine, 2011
A small study demonstrates the salutary metabolic effects of an ingredient from the fruit of the vine.
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A small study demonstrates the salutary metabolic effects of an ingredient from the fruit of the vine.
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