Results 11 to 20 of about 42,559 (184)
Vulnerability and economic re-orientation: rhetoric and in reality in Hungary’s “Chinese opening” [PDF]
, 2015 To what extent do Euroskeptic parties in Eastern and Central Europe have viable alternatives to the European Union and the broad basket of liberal policies promoted by the EU?
Jacoby, Wade, Korkut, Umut
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Journal of Pure and Applied Microbiology, 2020 Coronavirus pandemic has drastically upended the daily life routines of human beings and has wide wide-ranging effects on entire sectors of society. The food sector is also susceptible and substantially harmed by the influence of intensive effects of ...
Muhammad Shahbaz +4 more
semanticscholar +1 more source
Competitive Factors of Fashion Retail Sector with Special Focus on SMEs
Economies, 2020 Nowadays small and medium sized enterprises have become increasingly important in contribution to job creation and economic growth both in national and European level.
G. Gonda +3 more
semanticscholar +1 more source
The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review
International Journal of Environmental Research and Public Health, 2020 Indigenous Peoples in high-income countries experience higher burdens of food insecurity, obesity, and diet-related health conditions compared to national averages.
T. Kenny +8 more
semanticscholar +1 more source
The Coase theorem and idea of transaction costs – their significance for the development of economics [PDF]
, 2009 Ronald Coase drew the attention of main stream economists to the significance of social coordination in the economic system. The key role was played here by much-disputed political conclusions drawn from Coase's idea as well as by his famous theorem and ...
Godłów-Legiędź, Janina
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Exploring how social media platforms influence fashion consumer decisions in the UK retail sector
Journal of Fashion Marketing and Management, 2019 PurposeThe purpose of this paper is to explore the levels social media (SM) platforms are influencing consumer decision-making process for Generation X and Y consumers in the retail fashion environment.Design/methodology/approachThis study adopts an ...
Jill Nash
semanticscholar +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Spartan Daily, February 26, 1992 [PDF]
, 1990 Volume 98, Issue 23https://scholarworks.sjsu.edu/spartandaily/8236/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Big Data in fashion: transforming the retail sector
Journal of Business Strategy, 2019 Purpose Big Data is disrupting the fashion retail industry and revolutionising the traditional fashion business models. Nowadays, leading fashion brands and new start-ups are actively engaging with Big Data analytics to enhance their operations and ...
E. Silva, Hossein Hassani, D. Madsen
semanticscholar +1 more source