Results 51 to 60 of about 39,854 (314)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

ANALYSIS AND ESTIMATION OF COMPETITION IN RETAIL TRADE MARKET OF THE TATARSTAN REPUBLIC

open access: yesRussian Journal of Economics and Law, 2012
The article analyzes and evaluates the competition on the retail market in Tatarstan Republic, describes the modern condition of the retail trade in Tatarstan Republic, denotes the largest players of food retail, defines the trends and prospects of trade
N. R. Gazizullina
doaj  

How effective is Fair Trade as a tool for the stabilization of agricultural commodity markets? Case of coffee in the Czech Republic

open access: yesAgricultural Economics (AGRICECON), 2013
Fair Trade is one of the leading systems of the Corporate Social Responsibility and a price stabilization mechanism for producers in developing countries.
Jií HEJKRLÍK   +2 more
doaj   +1 more source

Competition policy and optimal retail network development in transitional economies [PDF]

open access: yesEkonomski Anali, 2013
The choice of retail store location is a very complex process, with many different stakeholders having interests in both the micro and macro locations. The goal of this work is to contribute to the better understanding of the different interests
Lovreta Stipe   +2 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Trade Barriers in East and South East Asia: The Implications for Retailers

open access: yes, 1993
Many countries in East and South East Asia have erected trade barriers at various times since 1945. Many retail markets have therefore been closed to outside influence and investment.
Keri Davies, Davies, Keri
core   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

Northern Territory Consumption Expenditure: Retail trade snapshot

open access: yes, 2014
Made available by the Northern Territory Library via the Publications (Legal Deposit) Act 2004 (NT).This snapshot provides an overview of the economic footprint of retail trade, retail turnover, and total consumption expenditure in the Northern Territory.
Department of Trade, Business and Innovation
core  

Access to Finance and Innovation in the Canadian Food Processing

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

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