Results 241 to 250 of about 107,304 (310)

Unveiling gender dynamics and disparities in the aquaculture value chain: evidence from Ogun and Delta States, Nigeria. [PDF]

Aquac Int
Adam RI, Njogu LG, Ouko KO, Rajaratnam S, Adeleke L, Ogunya L, Akuwa EI, Farnworth CR, Fregene B.   +8 more
europepmc   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Obesity and food marketing: a narrative review of consumer influence, regulatory gaps, and ethical implications. [PDF]

Front Nutr
Farzand A, Rohin MAK, Awan SJ, Hussain A, Faizan M, Ahmad AMR.   +5 more
europepmc   +1 more source

Dynamic Spillovers Between FinTech, Blockchain, and Green Finance: A Quantile Connectedness Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper explores how financial innovation and environmental sustainability intersect by analyzing spillovers between FinTech, blockchain energy use, and green finance. Using a Quantile Vector Autoregression (QVAR) framework, we examine weekly data from 2018 to 2024 across 11 digital, environmental, and macro‐financial indices.
Mehmet Sahiner, Sisi Sung, James Devlin
wiley   +1 more source

The Role of Institutional Pressures in Technology Adoption for Low‐Carbon Manufacturing

Business Strategy and the Environment, EarlyView.
ABSTRACT Existing research highlights that the adoption of low‐carbon technologies in manufacturing operations is shaped by the external environment. However, limited understanding exists regarding how technology‐related uncertainty interacts with institutional pressures to influence firms' adoption strategies.
Diellza Salihu, Mika Immonen, Aleksi Harju   +2 more
wiley   +1 more source

Assessment of egg quality, food safety, and hygiene practices among commercial and non-commercial farms of Barwala district of Panchkula, Haryana. [PDF]

J Family Med Prim Care
Srivastava R, Halder P, Khanna P, Kushwaha S.   +3 more
europepmc   +1 more source

Dundee Discussion Papers in Economics 148:The development of chain store retailing in the US and Britain 1850-1950 [PDF]

, 2003
Morelli, Carlo
core  

Information Technology in Retail Sector

International Journal of Scientific Engineering and Research, 2016
openaire   +1 more source

Clusters, Global Value Chains, and the Business Environment: A Hierarchy of Institutional Influence on Small and Medium Enterprise Sustainability

Business Strategy and the Environment, EarlyView.
ABSTRACT Small and medium enterprises (SMEs) dominate the global business landscape, making their sustainability efforts crucial. Yet little is known about how institutional contexts shape these practices. Using Institutional Theory, we compare the influence of cluster membership (CM), global value chain (GVC) membership, and the organizational ...
Barbara Caemmerer, Valentina Stan, Giorgio Russolillo   +2 more
wiley   +1 more source