Results 21 to 30 of about 6,427 (109)
Majalah Ilmiah Peternakan, 2014 Penelitian yang bertujuan untuk mengetahui utilisasi nitrogen dan komposisi tubuh kambing peranakan etawah yang diberi pakan hijauan rumput lapangan dengan suplementasi dedak padi, telah dilaksanakan.
N. W. SITI +7 more
doaj +1 more source
Jurnal Akuakultur Indonesia, 2010 This experiment was conducted to evaluate the effect of carbohydrate level and sources on the growth performance of black tiger shrimp Penaeus monodon juvenile.
M. Agus Suprayudi +2 more
doaj +1 more source
The growth and meat quality of Siamese catfish fed different level of protein
Jurnal Akuakultur Indonesia, 2015 This study was to evaluate growth performance and meat quality of Siamese catfish Pangasianodon hypophthalmus fed on commercial diets with different protein levels.
Novieanto Purnomo +2 more
doaj +1 more source
Jurnal Akuakultur Indonesia, 2021 This study was aimed to evaluate the utilization of hydrolyzed Indigofera zolingeriana by celullase enzyme as the feed ingredient of gourami fish. This study used a completely randomized design which contained three steps, whereas each step contained ...
Jefry Jefry +3 more
doaj +1 more source
Jurnal Akuakultur Indonesia, 2007 This experiment was conducted to determine the effect of different dietary chromium level on the growth performance of catfish (Clarias sp.) juvenile. Five experimental diets contain different chromium level, namely diet A (as a control diet) 0.01; B 1 ...
H. Aryansyah, I. Mokoginta, D. Jusadi
doaj +1 more source
Pengolahan Limbah Udang untuk Memperoleh Bahan Pakan Sumber Protein Hewani Pengganti Tepung Ikan [PDF]
, 2013 The objective of this study was to measure the effect of preparation the shrimp head waste to poultry feed. The experiment was conducted to examine the effect of soaking and steam heat treatment of shrimp heads waste (SHW) on nutrient and nutritional ...
Filawati, F. (Filawati) +1 more
core +2 more sources
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2008 Penelitian bertujuan untuk melihat pengaruh penggunaan asam formiat dalam pembuatan silase limbah udang terhadap kandungan zat-zat makanan produk yang dihasilkan serta melihat performans ayam pedaging yang diberi ransum mengandung silase limbah
Filawati Filawati
doaj +3 more sources
Majalah Ilmiah Peternakan, 2019 Penelitian telah dilaksanakan di Gianyar-Bali, untuk mengoptimalkan pemanfaatan jerami padi sebagai pakan dasar sapi bali penggemukan melalui perlakuan amoniasi dan biofermentasi dengan Starbio dan Trichoderma virideae.
Partama I. B. G. +2 more
doaj +1 more source
Pengaruh Proses Pemasakan terhadap Komposisi Zat Gizi Bahan Pangan Sumber Protein [PDF]
, 2015 Telah dilakukan penelitian pengaruh proses pemasakan terhadap komposisi zat gizi beberapa bahan pangan sumber protein baik hewani maupun nabati.
Almasyhuri, A. (Almasyhuri) +2 more
core +1 more source
Jurnal Akuakultur Indonesia, 2007 This study was aimed to determine optimum dose of L-Ascorbyl-2-Phosphate Magnesium in the diet of patin, Pangasius hypophthalmus fingerlings. Five isoprotein and isocaloric diets containing different dose of L-Ascorbyl-2-Phosphate Magnesium, i.e. 0, 25,
D. Jusadi, B.A. Dewantara, I. Mokoginta
doaj +1 more source