Results 91 to 100 of about 7,589 (149)

The Effect of Dietary Chromium-Yeast on the Growth Performance of Baung Fish (Hemibagrus Nemurus Blkr) [PDF]

, 2009
A triplicate experiment was conducted to determine the effect of dietary chromium on the growth performance of baung fish (Hemibagrus nemurus Blkr). This experiment used four diets contain different level of chromium yeast (0.0, 1.47, 3.20, and 4.59 mg ...
Jusadi, D. (Dedi), Mokoginta, I. (Ing), Sari, E. P. (Endang)   +2 more
core  

The dynamics glucose on carbohydrate utilization of striped catfish Pangasianodon hypophthalmus with yacon leaf Smallanthus sonchifolius dietary supplementation

Jurnal Akuakultur Indonesia
The objective of the study was to test dietary supplementation of yacon leaf on the carbohydrate utilization, growth performance, and glucose tolerance of striped catfish during the early-stage period.
Revita Syefti Palmi, Mia Setiawati, Dedi Jusadi, Julie Ekasari   +3 more
doaj   +1 more source

Pola Glukosa Darah Post Prandial dan Pertumbuhan Lele Dumbo (Clarias gariepinus) 'Sangkuriang' yang Dipelihara dengan Pemberian Pakan Berkromium Organik [PDF]

, 2008
Recently researches on giant gouramy and nile gift showed that organic three valence of chromium (Cr+3) were believed to be able to increase dietary protein utilitation for body deposition through the increasing of dietary carbohydrate utilization as ...
Hastuti, Sri, Subandiyono, Subandiyono
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Penggunaan Tepung Limbah Udang Yang Diolah Dengan Filtrat Air Abu Sekam Dalam Ransum Ayam Broiler [PDF]

, 2007
The objective of this study was to measure the effect of different levels of shrimp head waste (SHW) substituting fish meal (FM) in broiler diets. FM is the sole crude protein from animal sources.
Mirzah, M. (Mirzah)
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The Utilization of Feather Meal Fermented Using Bacillus SP. From Tiger Shrimp (Penaeus Monodon) for Fish Feed of Silver Pompano (Tracchinotus Blochii) Fingerling [PDF]

, 2017
This research was conducted from May-July 2017. The purpose of this research was to know the best persentage using Feather meal fermented to subtitution fish meal in diets and the effect on growth and feed effeciency.
Adelina, A. (Adelina), Purba, R. U. (Roma), Suharman, I. (Indra)   +2 more
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ANALISIS KONTEN TIKTOK SEBAGAI MEDIA PEMASARAN TEMPAT KULINER (Studi terhadap pesan Akun TikTok @ayuskmr) [PDF]

Communication has undergone significant transformation along with the development of mass media and technology. TikTok, as a leading social media platform in Indonesia, offers not only a space for creative content but also serves as an effective ...
Ali, Muhammad
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PENGARUH LAMA LATIHAN TERHADAP KONSUMSI PAKAN, KECERNAAN PAKAN DAN NERACA NITROGEN PADA KERBAU ATLET (MAKEPUNG) YANG DIBERI PAKAN RUMPUT RAJA

Majalah Ilmiah Peternakan, 2012
RINGKASAN Penelitian untuk mempelajari lama latihan yang berbeda terhadap konsumsi pakan, kecernaan pakan, serta neraca nitrogen pada kerbau atlet (makepung) yang diberi rumput raja (King grass) telah dilaksanakan di Desa Candikusuma, Kecamatan ...
I. K. SUMADI
doaj  

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UJI EFISIENSI PENAMBAHAN FEED SUPPLEMENT DENGAN DOSIS BERBEDA TERHADAP RETENSI PROTEIN DAN KELANGSUNGAN HIDUP UDANG VANNAMEI (Litopenaeus Vannamei)

Jurnal Perikanan Pantura (JPP), 2021
The purpose of this study is; to determine the effect of feed supplement on different doses of feed can improve the survival and retention of vannamei shrimp protein. The method used is the Design Randomized (RAK), consisted of 4 treatments, 3 times repetition and 1 control. Every place of cultivation has spread vannamei shrimp seeds size 5 – 7 cm with
Sa'idah Lutfiah, Endah Sri Redjeki, Alfiyati Masfirotun   +2 more
openaire   +1 more source

RETENSI PROTEIN IKAN SIDAT (ANGUILLA BICOLOR) DENGAN PEMANGGUNAAN PEDICLE KERANG LENTERA SEBAGAI BAHAN PAKAN

Jurnal Perikanan Unram, 2022
Produksi ikan di dunia pada tahun 2018 diestimasikan telah mencapai sekitar 179 juta ton. Ikan sidat diperdagangkan dalam bentuk segar, hidup dan beku. Kerang lentera merupakan limbah yang dapat dimanfaatkan sebagai bahan pakan ikan, selain memiliki nutrisi tinggi, kerang lentera juga memiliki zat bioaktif di dalam tubuhnya.Tujuan penelitian ini adalah
openaire   +1 more source

PENGARUH PEMBERIAN PAKAN KOMERSIAL YANG DIINKUBASI CAIRAN RUMEN TERHADAP RETENSI LEMAK DAN PROTEIN UDANG VANNAMEI (Litopenaeus vannamei)

OCTOPUS: JURNAL ILMU PERIKANAN, 2021
Penelitian ini bertujuan untuk mengetahui pengaruh pakan yang diinkubasi dengan cairan rumen dan tanpa cairan rumen terhadap retensi lemak dan protein, serta menentukan dosis yang tepat untuk larva udang vannamei (L. vannamei) dari stadium mysis 2 hingga PL13.
Mansur, Mardiansyah, Murni, Murni, Sambu, Abdul Haris   +2 more
openaire   +1 more source