Results 101 to 110 of about 57,945 (224)

Associations between intake of vitamins E and A and serum concentrations in preterm infants: A retrospective cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Infants in neonatal intensive care are at risk of both deficiency and excess of fat‐soluble vitamins, particularly E and A, due to limited reserves and the need for prolonged intravenous nutrition. We aimed to determine the effects of increased intravenous vitamin intake and to characterise the relationships between vitamin intake ...
A. Bronnert, L. Kremer, JE Harding, FH Bloomfield, B. E. Cormack   +4 more
wiley   +1 more source

Retinol Levels in Hashimoto's Thyroiditis

, 2020
Hashimoto’s thyroiditis (HT) is one of the most common autoimmune diseases in the United States. Previous studies have proven that HT patients often have low vitamin D levels and benefit from vitamin D supplementation to help manage their autoimmune ...
Folsom, Audrey M.
core   +1 more source

Relation between plasma retinol level with different types of dyslipidemia in the middle-aged and the elderly: a cross-sectional study

Food Science and Human Wellness
The plasma retinol level is used as a recommended standard to evaluate the individual’s nutritional status of vitamin A. Change of blood retinol level is strongly associated with lipid metabolism disorders. Therefore, the accurate relation between plasma
Xiuwen Ren, Lu Liu, Yu Liu, Xixiang Wang, Chi Zhang, Shaobo Zhou, Ying Wang, Chengjun Huang, Jiaqi Ren, Linhong Yuan   +9 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso, Monica Matuozzo, Mariapina Rocco, Seyed Hossein Hoseinifar, Ghasem Ashouri, Andrea Scaloni, Marina Paolucci, Chiara D'Ambrosio, Roberta Imperatore   +8 more
wiley   +1 more source

Serum retinol concentration in patients with acute falciparum malaria

Journal of Infection in Developing Countries, 2009
Background: Vitamin A (retinol)-deficiency and falciparum malaria are two major public health problems in developing countries. Falciparum malaria is associated with significant destruction of erythrocytes and can lead to severe anaemia.
Adil Raza, Haris M Khan, Mohd. Ashraf Malik, Abbas Ali Mahdi, Mohd. Shahid, Fatima Shujatullah   +5 more
doaj   +1 more source

Joint and Independent Associations of Dietary Antioxidant Intakes With Advanced Stages in Older Patients With Cardiovascular‐Kidney‐Metabolic Syndrome

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT This study explored the association between the composite dietary antioxidant index (CDAI) and cardiovascular‐kidney‐metabolic (CKM) progression in an older population. Using data from NHANES 2001–2020, we analyzed 4974 adults aged ≥ 60 years with CKM syndrome. The CDAI was calculated from the intake of six dietary antioxidants.
Fu‐Shan Qiu, Jian‐Chao Qi, Mei‐Zhu Lin, Jun‐Hua Ke   +3 more
wiley   +1 more source

Resúmenes de investigaciones nacionales. Nutrición normal y terapéutica

Perspectivas en Nutrición Humana, 2008
Objetivo: evaluar el efecto del suplemento de retinol sobre citocinas en niños con malaria vivax no complicada. Metodología: estudio piloto, experimental, balanceado no ciego, con asignación aleatoria del "factor de exposición" (recibir o no, suplemento ...
Viviana Milena Taylor Orozco, Rosa Magdalena Uscátegui Peñuela, Jaime Carmona Fonseca, Adriana Correa Botero   +3 more
doaj  

Retinol metabolism in rats with low vitamin A status: a compartmental model

Journal of Lipid Research, 1990
A compartmental model was developed to describe the metabolism of vitamin A in rats with low vitamin A status maintained by a low dietary intake of vitamin A (approximately 2 micrograms retinol equivalents/day).
KC Lewis, MH Green, JB Green, LA Zech
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source