Results 61 to 70 of about 47,648 (179)

A Direct and Practical Approach to Assessing the Impact of Emulsion Composition on Vitamin A Stability

Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1425-1437, September 2025.
ABSTRACT Vitamin A is an essential micronutrient involved in vision, immunity, and growth. Despite its widespread use in food, cosmetic, and pharmaceutical products, vitamin A is highly prone to oxidation due to its conjugated double bonds, leading to reduced biological activity and efficacy.
M. De Vreese, E. Durand, B. Baréa, D. Morvan, C. Aleman, J. Lecomte, P. Villeneuve   +6 more
wiley   +1 more source

Vitamins Are Retained in Fortified Whole‐Grain Maize Meal When Stored Under Tropical Conditions When Optimal Storage Practices Are Used

Cereal Chemistry, Volume 102, Issue 5, Page 894-908, September/October 2025.
ABSTRACT Background and Objective To ensure provision of essential micronutrients to at‐risk maize‐consuming populations, their stability in stored fortified whole‐grain maize meal (FWGMM) is essential. Vitamin stability in commercial FWGMM was studied over 6 months under two real‐world tropical conditions (overall average 25.3°C, 53.5% relative ...
John R. N. Taylor, Tilana Graaff, Johnes David, David Kamau, Darshana Joshi, Benjamin Byinshi, Corinda Erasmus, Peiman Milani, Henriëtte L. de Kock   +8 more
wiley   +1 more source

An LC/MS/MS method for stable isotope dilution studies of β-carotene bioavailability, bioconversion, and vitamin A status in humans[S]

Journal of Lipid Research, 2014
Isotope dilution is currently the most accurate technique in humans to determine vitamin A status and bioavailability/bioconversion of provitamin A carotenoids such as β-carotene.
Anthony Oxley, Philip Berry, Gordon A. Taylor, Joseph Cowell, Michael J. Hall, John Hesketh, Georg Lietz, Alan V. Boddy   +7 more
doaj   +1 more source

Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
In this review we have described the structural and bromatological composition of the different varieties of eggs available in the market, analyzing in detail the biological role of the various nutrients present in eggs and their involvement in health and disease.
Irene Caffa, Elisa Proietti, Federica Turrini, Consuelo Borgarelli, Maria Regina Ferrando, Elena Formisano, Lenycia de Cassya Lopes Neri, Daniela Martini, Donato Angelino, Anna Tagliabue, Livia Pisciotta   +10 more
wiley   +1 more source

Effect of Hyperoxia on Retinoid Metabolism and Retinoid Receptor Expression in the Lungs of Newborn Mice. [PDF]

PLoS ONE, 2015
Preterm newborns that receive oxygen therapy often develop bronchopulmonary dysplasia (BPD), which is abnormal lung development characterized by impaired alveologenesis.
Hsing-Jin Chen, Bor-Luen Chiang
doaj   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source

Diglycerides of Natural Phenols and Organic Acids for Enhanced Biological Activities

Asian Journal of Organic Chemistry, Volume 14, Issue 8, August 2025.
Diglycerides of natural organic acids and phenols were synthesized regio‐selectively. Diglycerides are structurally similar to cell membranes and are expected to exhibit cell affinity and permeability. The flexible glycerol linkers allow the diglycerides to exhibit not only the physiological activities of each constituent organic acid but also the ...
Jisu Hong, Seunghyo Han, Huisu Yeo, Chanyoung Boo, Hyein Kim, Eunbi Kim, Boram Lim, Yeon Jeong Jo, Ji‐Seon Hyun, Nam Ho Lee, Sangho Koo   +10 more
wiley   +1 more source

Ganoderma Sinense Soluble Dietary Fiber Alleviates Nonalcoholic Fatty Liver Disease by Regulating Liver Metabolism

eFood, Volume 6, Issue 4, August 2025.
This study evaluated the effect of soluble dietary fiber from Ganoderma sinense on nonalcoholic fatty liver disease (NAFLD) by establishing in vitro cell and in vivo mouse models. Ganoderma sinense soluble dietary fiber (GSSDF) alleviates nonalcoholic fatty liver disease by regulating lipid metabolism and reducing oxidative stress.
Ping Shao, Ying Yang, Zhenhao Li, Jihong Yang, Guoliang Zhang, Jianhua Zhang, Mengyao Wang   +6 more
wiley   +1 more source

Impact of Adipose Tissue and Lipids on Skeletal Muscle in Sarcopenia

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 4, August 2025.
ABSTRACT Background Although the decline in muscle mass, function and increased visceral obesity are attracting substantial attention in the ageing society, approved treatment modalities for sarcopenia/sarcopenic obesity (SO) remain limited. Elucidating effects and mechanisms of adipose tissue and lipids on skeletal muscle is important for identifying ...
Soo Yeon Jang, Kyung Mook Choi
wiley   +1 more source

Rescue of the Stargardt Disease Phenotype in Abca4 Knockout Mice Through Dietary Modulation of the Vitamin A Receptor RBPR2

FASEB BioAdvances, Volume 7, Issue 8, August 2025.
Genetics and the diet attenuate ocular lipofuscin production and accumulation and improves visual and RPE function in Abca4−/− mice. Abca4−/− mice supplemented with β‐carotene (BC) diet showed an increase in BC concentrations and retinoic acid metabolites in the liver, which led to an induction of hepatic Rbpr2 gene activity via RAR and RXR regulatory ...
Rakesh Radhakrishnan, Matthias Leung, Drew Yochim, Heidi Roehrich, Scott W. McPherson, Glenn P. Lobo   +5 more
wiley   +1 more source