Results 61 to 70 of about 2,663 (160)

Effect of a mutation in Raffinose Synthase 2 (GmRS2) on soybean quality traits

Crop Breeding and Applied Biotechnology, 2019
The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source.
Luiz Cláudio Costa Silva, Larissa Martins Mota, Letícia Assis Barony Vasconcelos Fonseca, Rafael Delmond Bueno, Newton Deniz Piovesan, Elizabeth Pacheco Batista Fontes, Maximiller Dal-Bianco   +6 more
doaj  

Oligosaccharides, phytate and trypsin inhibitors in sweet lupine seeds (Lupinus angustifolius L.) and commercial products derived from them

Discover Food
Lupine seeds (Lupinus angustifolius) are increasingly recognized as a valuable source of plant-based protein for human nutrition. Similar to other legumes, lupines contain antinutrients.
Benno F. Zimmermann, Timo Heinrichs, Hedwig Heuser, Ismail-Hakkı Acır, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

Expediente

Revista da Faculdade de Odontologia de Porto Alegre, 2020
Expediente
RFO POA
doaj   +4 more sources

Expediente

Revista da Faculdade de Odontologia de Porto Alegre, 2022
...
RFO POA
doaj  

From Genes to Stress Response: Genomic and Transcriptomic Data Suggest the Significance of the Inositol and Raffinose Family Oligosaccharide Pathways in Stylosanthes scabra, Adaptation to the Caatinga Environment

Plants
S. scabra is an important forage and extremophilic plant native to the Brazilian Caatinga semiarid region. It has only recently been subjected to omics-based investigations, and the generated datasets offer insights into biotechnologically significant ...
José Ribamar Costa Ferreira-Neto, Manassés Daniel da Silva, Eliseu Binneck, Elayne Cristina Ramos Vilanova, Ana Luíza Trajano Mangueira de Melo, Jéssica Barboza da Silva, Natoniel Franklin de Melo, Valesca Pandolfi, Ana Maria Benko-Iseppon   +8 more
doaj   +1 more source

Influence of germination on the carbohydrate composition of pea

Czech Journal of Food Sciences, 2000
Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons ...
P. Kadlec, A. Rubecová, Z. Réblová, H. Štarhová, Z. Bubník   +4 more
doaj  

Monthly Runoff Time Series Prediction Based on STL-WPT-RFO-HLSTSVR Model

Renmin Zhujiang
To improve the accuracy of monthly runoff time series prediction and enhance the performance of the least squares twin support vector regression (LSTSVR) machine, a mixed kernel function was constructed for the first time based on the Gaussian kernel ...
GUO Tingting, CUI Dongwen
doaj   +2 more sources

Expediente

Revista da Faculdade de Odontologia de Porto Alegre, 2019
Expediente
POA RFO
doaj  

Monitoring Toolkit for RFOs and RPOs

A monitoring and self-assessment toolkit to assess RPOs/RFOs performance in implementing organizational change towards RRI aspects and citizens’ engagement in science developed in T5 ...
openaire   +1 more source

RFO study visit report

The report will provide a summary of results of the RFO study visit to Austria which is planned for September 2021 If travel restrictions are sill in place the study visit will be organised in form of a ...
openaire   +1 more source