Results 61 to 70 of about 2,668 (159)

Significance of Raffinose Family Oligosaccharides (RFOs) metabolism in plants

Advanced Biotechnology
AbstractRaffinose Family Oligosaccharides (RFOs) are a kind of polysaccharide containing D-galactose, and they widely exist in higher plants. Synthesis of RFOs begins with galactinol synthase (GolS; EC 2.4.1.123) to convert myo-inositol into galactinol.
Huan Liu, Fan Wang, Baohui Liu, Fanjiang Kong, Chao Fang   +4 more
openaire   +2 more sources

Ladder‐Like Structural Architecture of Layered Magnetic A2.4 Cr8Te14 (A = Rb, Cs) Compounds by Self‐Flux Synthesis

Chemistry – A European Journal, Volume 32, Issue 24, 23 June 2026.
A2.4Cr8Te14$A_{2.4}{\rm Cr}_{8}{\rm Te}_{14}$ (A = Rb, Cs) compounds exhibit a layered, ladder‐like Cr‐Te framework uniting structural motives of hollandite‐like and delafossite‐like phases. Alkali atoms are situated both in the interlayer space and tunnels within the Cr8Te14${\rm Cr}_{8}{\rm Te}_{14}$ framework.
Kai D. Röseler, Felix Eder, Fabian O. von Rohr   +2 more
wiley   +1 more source

The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam)

Journal of Food and Pharmaceutical Sciences
This research aims to see the quality of red fruit oil (RFO) before and after being treated with activated carbon and bentonite. The quality of red fruit oil can be seen from the analysis of physicochemical characterization determination, which includes ...
Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti   +2 more
doaj   +1 more source

Simple Guanosine—Amino Acid Hybrids as Low Molecular Weight Hydrogelators

Chemistry – A European Journal, Volume 32, Issue 23, 16 June 2026.
Unexplored guanosine‐amino acid derivatives act as low molecular weight hydrogelators. Gelation is triggered by K+ ions and pH changes and relies on G‐quadruplex formation. Small changes in the amino acid structure have a strong impact on the mechanical properties of the gels.
Silvia Pieraccini, Samuele Ruffoli, Martina Occhi, Demetra Giuri, Devis Montroni, Claudia Tomasini, Stefano Masiero   +6 more
wiley   +1 more source

Covalent Modulation of Protein Misfolding and Aggregation Processes in the Context of Neurodegenerative Diseases

Archiv der Pharmazie, Volume 359, Issue 6, June 2026.
This review highlights strengths and pitfalls regarding the covalent inhibitors of misfolded protein aggregation processes in the context of neurodegenerative diseases, with the aim to enhance their potential role as valuable pharmacological tools and prospective therapeutics.
Filippo Basagni, Elena Roggiolani, Anna Minarini, Michela Rosini   +3 more
wiley   +1 more source

Effect of a mutation in Raffinose Synthase 2 (GmRS2) on soybean quality traits

Crop Breeding and Applied Biotechnology, 2019
The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source.
Luiz Cláudio Costa Silva, Larissa Martins Mota, Letícia Assis Barony Vasconcelos Fonseca, Rafael Delmond Bueno, Newton Deniz Piovesan, Elizabeth Pacheco Batista Fontes, Maximiller Dal-Bianco   +6 more
doaj  

Oligosaccharides, phytate and trypsin inhibitors in sweet lupine seeds (Lupinus angustifolius L.) and commercial products derived from them

Discover Food
Lupine seeds (Lupinus angustifolius) are increasingly recognized as a valuable source of plant-based protein for human nutrition. Similar to other legumes, lupines contain antinutrients.
Benno F. Zimmermann, Timo Heinrichs, Hedwig Heuser, Ismail-Hakkı Acır, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

From Genes to Stress Response: Genomic and Transcriptomic Data Suggest the Significance of the Inositol and Raffinose Family Oligosaccharide Pathways in Stylosanthes scabra, Adaptation to the Caatinga Environment

Plants
S. scabra is an important forage and extremophilic plant native to the Brazilian Caatinga semiarid region. It has only recently been subjected to omics-based investigations, and the generated datasets offer insights into biotechnologically significant ...
José Ribamar Costa Ferreira-Neto, Manassés Daniel da Silva, Eliseu Binneck, Elayne Cristina Ramos Vilanova, Ana Luíza Trajano Mangueira de Melo, Jéssica Barboza da Silva, Natoniel Franklin de Melo, Valesca Pandolfi, Ana Maria Benko-Iseppon   +8 more
doaj   +1 more source

Influence of germination on the carbohydrate composition of pea

Czech Journal of Food Sciences, 2000
Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons ...
P. Kadlec, A. Rubecová, Z. Réblová, H. Štarhová, Z. Bubník   +4 more
doaj  

Expediente

Revista da Faculdade de Odontologia de Porto Alegre
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RFO POA
doaj   +3 more sources